Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hyderabadi mutton daleem. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This dish is made not just in the Indian subcontinent but also in Pakistan and Bangladesh by the Muslim community especially during the holy month of Ramadan. This dish is made with lentils, pulses & grain slow cooked together with either Mutton, Lamb, Beef or Chicken. Great recipe for Hyderabadi Mutton Daleem. #dals Daleem is a popular main course or a starter at every Hyderabadi wedding or important occasions and a must have one in Ramadan. Basically it is made by pounding the wheat and lentils using a traditional ghotni and it can never attain that grainy.
Hyderabadi Mutton Daleem is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hyderabadi Mutton Daleem is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Mutton Daleem:
- Get 1 kg Mutton Bone-in
- Make ready 1/2 kg Broken Wheat or Daliya
- Make ready 2 tsp Salt or to taste
- Get 3-4 Onions thinly sliced and fried
- Get 1/2 cup Ghee
- Prepare 2 tbsp Red Lentils or Masoor Daal
- Make ready 2 tbsp Yellow Lentils or Moong Daal
- Take 2 tbsp Bengal Gram or Chana Daal
- Prepare 2 tbsp Black Gram or Urad Daal
- Get 2 tbsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Black Pepper powder
- Prepare 1 tsp Garam Masala
- Prepare WHOLE MASALAS OR SPICES -
- Get 3 Cinnamon sticks small ones
- Make ready 10-12 Black Peppercorns
- Take 5-6 Cloves
- Make ready 1 tsp Caraway Seeds
- Make ready 3-4 Cardamoms
- Make ready 1/4 cup Cashewnuts paste
- Take 12-14 Fried Cashewnuts
- Prepare 12 Fried Almonds
- Get 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
- Make ready 1 Lemon medium sized cut into Wedges
The traditional haleem is a must try in one's life time. The famous Hyderabadi Haleem recipe gets it's popularity for a reason. There is no denying the fact that this dish can topple the best of. The recipe is shared along with a video below.
Instructions to make Hyderabadi Mutton Daleem:
- Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
- Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
- Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
- Serve hot with lots of salad alongside.
There is no denying the fact that this dish can topple the best of. The recipe is shared along with a video below. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Directions: In pot,add cooking oil,cloves,cinnamon sticks,black peppercorns,bay leaves,cumin seeds and mix. Add onion,mix well and fry until golden brown. Add mutton boneless meat,soup bones and mix well until changes color.
So that is going to wrap it up for this special food hyderabadi mutton daleem recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
