Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hyderabadi aaloo keema. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas. Keema or kheema is mostly a good combination with roti/parathas. Also do check out palak gosht, palak chicken, palak katli etc… Kheema/minced meat curries can be made in different ways. ABOUT Hyderabadi Dum Ka Aloo Mutton Kheema RECIPE Dum cooking is a way of slow cooking.
Hyderabadi Aaloo Keema is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Aaloo Keema is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hyderabadi aaloo keema using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Aaloo Keema:
- Take 500 gm Mutton Mince
- Make ready to taste Salt
- Prepare 2 tsp Red Chilli powder
- Take 2 tsp Ginger garlic paste
- Take 2 Potatoes cubed
- Take 2 Onions finely chopped
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder roasted
- Make ready 1 tsp Coriander powder roasted
- Prepare 1/2 tsp Garam Masala
- Get 1 bunch Coriander Leaves finely chopped
- Prepare 1/2 cup Mint Leaves chopped
- Get 3 Green Chillies finely chopped
- Make ready 3 tbsp Oil
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.
Steps to make Hyderabadi Aaloo Keema:
- Wash and drain the mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
- Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
- On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add Potatoes too. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Heat the oil in a non stick sauce pan on medium heat and add the green cardamom pods. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there.
So that is going to wrap this up with this exceptional food hyderabadi aaloo keema recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
