Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi dum ka aaloo methi keema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
ABOUT Hyderabadi Dum Ka Aloo Mutton Kheema RECIPE Dum cooking is a way of slow cooking. It signifies steam and many a time the vessel containing the food being slow cooked in its own juices is sealed with dough. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. Pour oil in a vessel and fry green chilies and onion, till onion turns soft.
Hyderabadi Dum Ka Aaloo Methi Keema is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Dum Ka Aaloo Methi Keema is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:
- Prepare 800 gm Mutton Mince
- Prepare 1 tbsp Salt or to taste
- Get 1 tbsp Red Chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Garam Masala
- Get 400 gm Yoghurt beaten
- Get 3 Onions thinly sliced and fried
- Take 2 Potatoes large diced
- Get 1 small bunch Coriander Leaves finely chopped
- Get 1 bunch Mint Leaves chopped
- Prepare 3-4 Green Chillies slit
- Make ready 3 tbsp Oil
- Get 2 tbsp Fenugreek Leaves
- Get 1 tsp Caraway Seeds
- Get 2 Cinnamon sticks small
Traditional utensils made of copper, brass, and earthen pots are used for cooking. All types of cooking involve the direct use of fire. Finally add in green chilles,coriander leaves and mint leaves. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.
Steps to make Hyderabadi Dum Ka Aaloo Methi Keema:
- First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
- In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
- There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!
Finally add in green chilles,coriander leaves and mint leaves. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Hyderabadi Dum Ka Qeema has an amazing taste which you will never want to miss. Feed your family with paratha or chappati. Learn How To Make Hyderabadi Dum Ka Keema Recipe from Chef Smita Deo only on Get Curried.
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