Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi aaloo paalak gosht. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. This curry is made with spinach, potato and meat. It is usually made for breakfasts or lunch. It can be eaten with rotis or rice.
Hyderabadi Aaloo Paalak Gosht is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hyderabadi Aaloo Paalak Gosht is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi aaloo paalak gosht using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Aaloo Paalak Gosht:
- Get 2 Potatoes diced
- Prepare 400 gm Mutton Bone-in
- Prepare 1 tsp Salt or to taste
- Prepare 1 tsp Ginger garlic paste
- Get 7-8 bunches Spinach chopped
- Make ready 1 bunch Dill Leaves chopped
- Get 1 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 2 Onions finely chopped
- Take 2 tbsp Oil
- Take 1 small bunch Coriander Leaves finely chopped
Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. This is a recipe commonly made in Indian Hyderabadi households. This is a Non Veg curry eaten with rice or roti/pulav/khichdi. This is one of my favourite recipes.
Steps to make Hyderabadi Aaloo Paalak Gosht:
- Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
- Add chopped Spinach Greens and Dill Leaves. After you add that, keep the heat on a medium high heat because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
- Once it's nicely sauteed, add Potatoes that are deep fried. However you can directly add them. But frying gives a nice texture to them. They taste a lot more good. Adjust Salt and garnish with Coriander Leaves. It's time to dish out now. Enjoy!
This is a Non Veg curry eaten with rice or roti/pulav/khichdi. This is one of my favourite recipes. Maimoona Yasmeen Recipes - Palak Gosht or Mutton Spinach curry is a Hyderabadi dish which is usually cooked and served with Hyderabadi Khatti Dal and plain r. Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya) In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the. In this video I'll be sharing the recipe of Aloo Palak by Mrs.
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