Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi masala aab shola drink. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aab Shola is a chilled and refreshing Hyderabadi Special summer drink made with tangy green raw mangoes (kairi). This is absolute favorite drink which is much similar to North Indian Aam Panna or Aam Jhora. Time to beat the heat with this delicious vegan and gluten free kairi pannah Add raw mangoes to pressure cooker with enough water.
Hyderabadi Masala Aab Shola Drink is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Masala Aab Shola Drink is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi masala aab shola drink using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Masala Aab Shola Drink:
- Take 2 Green Mangoes large (non fibrous)
- Take 1/2 tsp Black Salt
- Get 1/2 tsp Black Pepper Powder
- Get 1/2 tsp Cumin powder roasted
- Make ready 1/4 cup Sugar
When beans are heated through, discard the tea bag and bay leaf. Aab shola protects from the effects of heat stroke. It is a rich source of vitamin B and C. It provides mineral salts to the body which are lost due to perspiration in summer.
Steps to make Hyderabadi Masala Aab Shola Drink:
- Boil Mangoes or Pressure cook them for 8-10 whistles using a glass of water. Let the pressure settle down before opening the lid of the cooker.
- Keeping a strainer below a bowl, squeeze the boiled Mangoes well. The skin will easily come out after boiling. Do not discard the water in the Pressure cooker. To this add the rest of the ingredients and blend until smooth and done. Add cold water to it depending upon your choice.
- For the above recipe, I have used almost 4-5 cups of cold water. And this was exactly what I expected and thus a perfect blend. Pour this thanda thanda drink into the serving glasses and enjoy.
It is a rich source of vitamin B and C. It provides mineral salts to the body which are lost due to perspiration in summer. Take a blender and add the pulp,the water in which mangoes were boiled and sugar Says the doyen of Hyderabadi food Nawab Mehboob Alam Khan, "False ka sherbet is the queen of all sherbets and has always been part of iftars during summers." He fondly recommends Aab Shola, which. Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India. In this recipe, Chicken is coated in a spicy purpose flour, gram flour and rice flour batter which is flavored with some spices and then deep fried in hot oil. The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping.
So that’s going to wrap this up for this exceptional food hyderabadi masala aab shola drink recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
