Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi mutton tahari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Mutton tahari is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hyderabadi Mutton tahari is something that I’ve loved my entire life.
Tahari is usually a mixed rice recipe usually mixed with either mutton or vegetables. It can also be named as mutton rice recipe. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Tahari is a most loved rice dish of Hyderabad (The City of Nawabs).
To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi mutton tahari using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Mutton tahari:
- Make ready 1 kg Rice
- Make ready 700 gm Mutton
- Make ready 6-8 Hari mirchi
- Prepare Mint leaves 1 bunch
- Prepare Coriander leaves 1 bunch
- Take Curry leaves 10-12
- Take 500 gm Curd
- Make ready 2 tsp Ginger garlic paste
- Take 1 tsp Haldi
- Prepare 4 tsp Mirchi
- Prepare Salt as per required
- Prepare 1 Lemon
- Make ready 5 tsp Oil
- Prepare 1 litre Water
- Make ready Garam masala whole and powdered 1tsp+ 1tsp
It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some leftover mutton. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its.
Steps to make Hyderabadi Mutton tahari:
- Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
- Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
- Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
- After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.
It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its. Hyderabadi Mutton curry recipe is easy and quick non veg recipe with tender soft mutton/lamb cooked with spices. This mutton curry is an incredibly flavoured and aromatic dish! Hyderabadi Mutton Tahari or Mutton pulao is prepared Tahari is not only a famous Hyderabadi recipe but also popular all over the world and was popular with the muslim nawabs.
So that’s going to wrap it up for this special food hyderabadi mutton tahari recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
