Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi mutton tahari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Mutton tahari is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi Mutton tahari is something which I’ve loved my whole life. They are fine and they look wonderful.
Tahari is usually a mixed rice recipe usually mixed with either mutton or vegetables. It can also be named as mutton rice recipe. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. HYDERABADI MUTTON TAHARI it so Juicy and mouthwatering dish of Hyderabad.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi mutton tahari using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Mutton tahari:
- Get 1 kg Rice
- Prepare 700 gm Mutton
- Prepare 6-8 Hari mirchi
- Take Mint leaves 1 bunch
- Make ready Coriander leaves 1 bunch
- Get Curry leaves 10-12
- Make ready 500 gm Curd
- Get 2 tsp Ginger garlic paste
- Make ready 1 tsp Haldi
- Prepare 4 tsp Mirchi
- Take Salt as per required
- Make ready 1 Lemon
- Get 5 tsp Oil
- Take 1 litre Water
- Get Garam masala whole and powdered 1tsp+ 1tsp
It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some leftover mutton. Tahari is a most loved rice dish of Hyderabad (The City of Nawabs). Hyderabadi Mutton Tahari or Mutton pulao is prepared in two different styles, One pot and Two pot method. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
Instructions to make Hyderabadi Mutton tahari:
- Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
- Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
- Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
- After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.
Hyderabadi Mutton Tahari or Mutton pulao is prepared in two different styles, One pot and Two pot method. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its. Spicy vegetable rice recipe is basically neither a biryani variety nor a pulao but a rice recipe with different vegetables. It is a twisted form of mutton tahari recipe which is made only with vegetables.
So that is going to wrap this up with this exceptional food hyderabadi mutton tahari recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
