Hyderabadi Mutton Masala
Hyderabadi Mutton Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi mutton masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hyderabadi Mutton Masala is something that I have loved my entire life. They are fine and they look wonderful.

Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft. Add the beaten yogurt/curd into it. Cook until oil appears at the corners. Mutton Masala is another well-known dish from Hyderabad that involves masaledaar mutton cooked in aromatic spices.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Masala:
  1. Take 500 gm Mutton Bone-in small cubes
  2. Take 1 1/2 tsp Ginger garlic paste
  3. Get 1/2 tsp Turmeric powder
  4. Take 2 tsp Red Chilli powder
  5. Get 1 tsp Cumin powder
  6. Make ready 2-3 Green Chillies slit
  7. Take 1 small bunch Coriander Leaves finely chopped
  8. Make ready 3 Onions thinly sliced and fried
  9. Take 2-3 tbsp Oil
  10. Prepare 1 tsp Garam Masala
  11. Take 1 tsp Caraway Seeds
  12. Prepare 1 Sprig Curry Leaves

As it gets, aromatic add ginger, garlic and a small onion. Make a paste of all ingredients. Cook mutton first in a slow flame till tender, and keep it aside with the liquid stock. Heat a pan and add peanuts, sesame seeds, cashew nuts, dry coconut, roast them and make apaste and keep aside.

Instructions to make Hyderabadi Mutton Masala:
  1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
  2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
  3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

Cook mutton first in a slow flame till tender, and keep it aside with the liquid stock. Heat a pan and add peanuts, sesame seeds, cashew nuts, dry coconut, roast them and make apaste and keep aside. Heat oil in a pan add bay leaf, whole garam masala, finely chopped onions, salt, let this cook onion are lightly golden in color. Take cleaned mutton pieces in a bowl. Add in all the marination ingredients in it and mix well.

So that is going to wrap this up for this exceptional food hyderabadi mutton masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!