Paneer 65 In Hyderabadi Style
Paneer 65 In Hyderabadi Style

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer 65 in hyderabadi style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's battered and fried pieces of paneer coated with an irresistibly spicy and tangy sauce. It goes well as a party snack too along with masala tea. Most times when paneer cubes are batter fried, they absorb lot of oil. Marinate the paneer pieces with the corn flour paste for at least one hour.

Paneer 65 In Hyderabadi Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer 65 In Hyderabadi Style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have paneer 65 in hyderabadi style using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer 65 In Hyderabadi Style:
  1. Make ready 250 grams Paneer cubes
  2. Prepare 1 tbsp ginger garlic and green chilli paste
  3. Get to taste Salt
  4. Get 2 tbsp corn starch
  5. Get 2 tbsp rice flour
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp Maggi masala-e-magic powder
  8. Get 5 tbsp oil for shallow fry of Paneer cubes
  9. Prepare Seasoning
  10. Prepare 2 garlic cloves chopped
  11. Take 2 tsp curry leaves
  12. Get 2 green chillies slit
  13. Get 1 onion chopped
  14. Take Yoghurt mixture
  15. Get 2 tbsp yoghurt
  16. Take 1/4 tsp red chilli powder
  17. Get 1 pinch salt
  18. Make ready 2 pinch cornstarch
  19. Prepare 2 tsp water

Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. It is spicy and deliciously flavorful.

Instructions to make Paneer 65 In Hyderabadi Style:
  1. Arrange the ingredients.
  2. Add to a mixing bowl paneer cubes, ginger, garlic and green chilli paste and salt.
  3. Toss well to coat the paste.
  4. Add flours, red chilli powder and magic masala.
  5. Toss everything well, sprinkling water as needed to well coat of flour mixture on paneer cubes. Avoid using more water. - - Mix well ingredients of yoghurt mixture.
  6. Heat oil in a pan.
  7. Drop the marinated paneer cubes gently and fry them from every side till crispy on medium flame. Remove to a plate.
  8. Keep just one tsp oil in the wok (remove rest remaining oil) and add chopped garlic, spit green chilli and curry leaves. Fry on low heat till the curry leaves are crunchy.
  9. Add chopped onion and fry 2 minutes until the onions turn transparent and crunchy.
  10. Then add yoghurt mixture and fry on high flame till it dries up half.
  11. Add fried paneer and toss in the masala. Serve Pander 65 as a starter or appetizer. - Thanks

Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. It is spicy and deliciously flavorful. To Marinate:In a bowl, add the paneer cubes, salt, Kashmiri chilli powder and ginger garlic paste and coat the paneer with the spices.; Add Corn flour to it and sprinkle water to coat the paneer cubes. To Fry:Heat some oil for frying. Add the paneer cubes in batches and fry them until crispy.

So that’s going to wrap it up with this special food paneer 65 in hyderabadi style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!