Paneer 65 In Hyderabadi Style
Paneer 65 In Hyderabadi Style

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer 65 in hyderabadi style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's battered and fried pieces of paneer coated with an irresistibly spicy and tangy sauce. It goes well as a party snack too along with masala tea. Most times when paneer cubes are batter fried, they absorb lot of oil. Marinate the paneer pieces with the corn flour paste for at least one hour.

Paneer 65 In Hyderabadi Style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer 65 In Hyderabadi Style is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have paneer 65 in hyderabadi style using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 In Hyderabadi Style:
  1. Prepare 250 grams Paneer cubes
  2. Get 1 tbsp ginger garlic and green chilli paste
  3. Get to taste Salt
  4. Take 2 tbsp corn starch
  5. Get 2 tbsp rice flour
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp Maggi masala-e-magic powder
  8. Get 5 tbsp oil for shallow fry of Paneer cubes
  9. Prepare Seasoning
  10. Take 2 garlic cloves chopped
  11. Prepare 2 tsp curry leaves
  12. Get 2 green chillies slit
  13. Make ready 1 onion chopped
  14. Make ready Yoghurt mixture
  15. Take 2 tbsp yoghurt
  16. Prepare 1/4 tsp red chilli powder
  17. Prepare 1 pinch salt
  18. Make ready 2 pinch cornstarch
  19. Get 2 tsp water

paneer hyderabadi masala with step by step photo and video recipe. hyderabadi dishes are known for their flavour and a unique green coloured textured. this is either made with the use of mint leaves like in biryani or with the combination of green veggies like spinach and coriander. one such simple and easy spinach based green coloured dish is the. Now, add your paneer to this batter and coat it well. Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream.

Steps to make Paneer 65 In Hyderabadi Style:
  1. Arrange the ingredients.
  2. Add to a mixing bowl paneer cubes, ginger, garlic and green chilli paste and salt.
  3. Toss well to coat the paste.
  4. Add flours, red chilli powder and magic masala.
  5. Toss everything well, sprinkling water as needed to well coat of flour mixture on paneer cubes. Avoid using more water. - - Mix well ingredients of yoghurt mixture.
  6. Heat oil in a pan.
  7. Drop the marinated paneer cubes gently and fry them from every side till crispy on medium flame. Remove to a plate.
  8. Keep just one tsp oil in the wok (remove rest remaining oil) and add chopped garlic, spit green chilli and curry leaves. Fry on low heat till the curry leaves are crunchy.
  9. Add chopped onion and fry 2 minutes until the onions turn transparent and crunchy.
  10. Then add yoghurt mixture and fry on high flame till it dries up half.
  11. Add fried paneer and toss in the masala. Serve Pander 65 as a starter or appetizer. - Thanks

Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. To Marinate:In a bowl, add the paneer cubes, salt, Kashmiri chilli powder and ginger garlic paste and coat the paneer with the spices.; Add Corn flour to it and sprinkle water to coat the paneer cubes. To Fry:Heat some oil for frying.

So that is going to wrap this up for this exceptional food paneer 65 in hyderabadi style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!