Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. This Hyderabadi Dum Biryani will satisfy your craving for a spicy biryani like never before!
Hyderabadi dum biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi dum biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi dum biryani using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi dum biryani:
- Take 3 cups basmati rice
- Take 200 gm Palak/spinach
- Get 100 gm coriander leaves
- Prepare 1 big onion
- Make ready 1 big potato
- Take 1/2 cup sweet corn
- Prepare 1 big Capsicum
- Prepare 100 gm paneer cubes
- Make ready 1 teaspoon chopped garlic
- Get 1 tablespoon biryani masala
- Make ready as needed Fried french fries
- Take handful Fried onion slices
- Take 8-9 cashew
- Make ready 2 tbsp milk
- Take pinch saffron
Making Mutton Biryani wouldn't get any easier!!! Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad. It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani.
Steps to make Hyderabadi dum biryani:
- Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
- Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
- Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
- In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into hot milk and pour this milk on ricelayer.
- Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place hot charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
- Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad
It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani. It is made with basmati rice, chicken & flavored with Indian spices. The iconic non-vegetarian Hyderabadi Dum Biryani reminds us of the great Mughal era of cooking. Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish.
So that is going to wrap it up for this exceptional food hyderabadi dum biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
