Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India.
Hyderabadi dum biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi dum biryani is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi dum biryani using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi dum biryani:
- Get 3 cups basmati rice
- Get 200 gm Palak/spinach
- Take 100 gm coriander leaves
- Take 1 big onion
- Prepare 1 big potato
- Prepare 1/2 cup sweet corn
- Prepare 1 big Capsicum
- Prepare 100 gm paneer cubes
- Prepare 1 teaspoon chopped garlic
- Get 1 tablespoon biryani masala
- Make ready as needed Fried french fries
- Get handful Fried onion slices
- Prepare 8-9 cashew
- Take 2 tbsp milk
- Prepare pinch saffron
Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish. Hyderabadi dum biryani Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!!
Steps to make Hyderabadi dum biryani:
- Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
- Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
- Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
- In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into hot milk and pour this milk on ricelayer.
- Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place hot charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
- Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad
It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients.
So that is going to wrap this up for this exceptional food hyderabadi dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
