Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi veg dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Veg Dum Biryani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Veg Dum Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. assembling / layering veg dum biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy. further layer with cooked rice. also spread few chopped mint, coriander, fried onions and saffron water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi veg dum biryani using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Veg Dum Biryani:
- Prepare For Preparing Rice
- Get 2 cup Basmati Rice -(soaked - 30 minutes)
- Take As needed Water
- Make ready 1 tsp Oil
- Prepare 1 tsp Cumin seeds
- Prepare As needed Lemon juice
- Prepare For Preparing Vegetables
- Take 1 diced Carrot-
- Take 1/2 cup Capsicum - chopped
- Prepare 1/2 cup Green peas -
- Make ready 1 cup Paneer - cubed
- Get as per need Mint & Coriander
- Get 1sp Ginger Garlic paste -
- Take as needed Whole Garam Masala 2 Cardamom, 2 Cloves,1/4 tsp Cumin, 2 Cinnamo
- Prepare 2 tbsp Ghee
- Make ready 1 cup curd
- Get 2 tsp Shahi Biryani Masala -
- Make ready 1/2 tsp red Chili Powder -
- Take 1/2 tsp Coriander powder
- Take as per taste Salt
- Make ready as required fried Onion - a little
- Take For preparing Layers
- Take as required Prepared Rice
- Get as required Prepared Vegetables
- Make ready 1/2 cup Saffron milk -
- Make ready handful Mint & coriander
- Make ready as required Fried Onion
This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi biryani. Hyderabadi DUM biryani is quite famous worldwide, but as I mentioned in the Ambur biryani recipe, I am not going to share the DUM style biryani. My goal is to share quick and easy pressure cooker/Instant Pot versions of biryani, and I made this Hyderabadi biryani in the stove-top pressure cooker. A fragrant and tasty Hyderabadi Vegetable Dum Biryani made with layers of marinated vegetables and half-boiled basmati rice studded with whole spices cooked under a special dum.
Instructions to make Hyderabadi Veg Dum Biryani:
- Boil water. Add oil, cumin seeds, salt. Boil until roaring boil. Add the soaked rice. In about 3-4 minutes in high flame rice will be 70% done. Test by eating some if it has a bite but its tastes like cooked or press between your fingers. If breaks into 2 parts its ready. Strain it and spread on a big plate.
- Now take 1 cup curd in a bowl and mix all the spices in it. Mix it well. - Now add capsicum, green peas, green chillies, carrot and paneer cubes.Mix till all the vegetables are coated well.Now Cover it and keep it for 30 minutes for marination.
- For Dum- - Take a cooker, add half of the marinated vegetables, yogurt, green chilli, a pinch of salt and some nuts. Let it heat. Now add a handful of mint coriander. Now top it off with a good layer of rice.
- Next add the remaining vegetables, remaining mint-coriander, fried onions and the rice. Spread the rice and add the saffron mixture with a bit of mint-coriander.
- Now sprinkle 1/4 cup of water over it, Cover and cook for 2 minutes in lowest flame.
- Transfer the cooker to a big pot with some water or tawa. This prevents the dum to get burnt.. In about 30-35 minutes the Biryani is ready
My goal is to share quick and easy pressure cooker/Instant Pot versions of biryani, and I made this Hyderabadi biryani in the stove-top pressure cooker. A fragrant and tasty Hyderabadi Vegetable Dum Biryani made with layers of marinated vegetables and half-boiled basmati rice studded with whole spices cooked under a special dum. This is a healthy version that is suitable for weight loss and calorie counting diets. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice.
So that’s going to wrap it up with this exceptional food hyderabadi veg dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
