Hyderabadi Kacchi Chicken Dum Biryani
Hyderabadi Kacchi Chicken Dum Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hyderabadi kacchi chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Kacchi Chicken Dum Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hyderabadi Kacchi Chicken Dum Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

Hyderabadi Chicken Dum Biryani (Kacchi Style) If you are reading this, you're likely either hungry and could not resit gawking at a plateful of biryani. or are on the same journey I was until now - the search for THE biryani. While we were pretty happy alternating between this and this, I knew I had to try the kacchi-style before I could put the quest to rest. Hyderabadi kachi chicken dum biryani is prepared using dum (steam cooking) style. This kachi chicken dum biryani is prepared with kachi gosht (raw meat) marinated with spices and soaked in yogurt before cooking.

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi kacchi chicken dum biryani using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Kacchi Chicken Dum Biryani:
  1. Make ready 750 gms chicken
  2. Get 1 cup or 300 gms basmati rice
  3. Prepare 2 medium onions sliced
  4. Make ready 1 bay leaf (tej patta)
  5. Make ready 1 tbsp desi ghee
  6. Take 1/2 cup chopped green, coriander leaves
  7. Prepare 1/2 cup mint leaves
  8. Take 1/2 tsp kewra essence
  9. Get 1 boiled egg
  10. Get 1/2 cup flour for dum
  11. Make ready As required Oil for deep frying
  12. Make ready As per taste Salt
  13. Take For Marinade
  14. Take 4 tbsp curd
  15. Take 4 tbsp ginger garlic paste
  16. Get 2-3 chopped green chillies
  17. Take 1/2 cup chopped green coriander leaves
  18. Prepare 1/2 cup mint leaves
  19. Take 2 tbsp jeera (cumin) powder
  20. Get 2 tbsp dhaniya (coriander) powder
  21. Make ready 1 1/2 tsp Kashmiri red chillies powder
  22. Take 1/2 tsp turmeric powder
  23. Take 1 1/2 tsp salt
  24. Make ready 2 tbsp lemon juice
  25. Get For Garam masala coarsely ground
  26. Take 2 black cardamom
  27. Get 6 green cardamom
  28. Prepare 2 inches piece of cinnamon
  29. Get 8 cloves
  30. Get 1 star anise
  31. Get 10 peppercorns
  32. Make ready 2 pcs mace

First I ate this delicious Hyderabadi mutton biriyani at my aunt's place. I never tried it as the raw mutton marinated for long hours and cook with the rice. Chicken Dum Biryani, Kacchi style(Excellent & Authentic Restaurant Style Biryani): In the Kacchi biryani, raw marinated meat is layered with raw rice before. About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani.

Steps to make Hyderabadi Kacchi Chicken Dum Biryani:
  1. To begin, clean and wash the chicken. In a large bowl, add the chicken, ginger garlic paste, salt, jeera powder, dhania powder, red chilli powder, turmeric powder, and the juice of two lemons. Mix well.
  2. Add in the coarsely ground garam masala, curd, chopped coriander leaves, mint leaves, and mix well. Leave aside to marinate for at least 2-3 hours. Preferably overnight so that the flavors are absorbed by the chicken.
  3. Deep fry the sliced onions until golden brown and keep aside.
  4. Soak the rice for half an hour. Boil it with a bay leaf and a teaspoon of salt until it is 75% cooked. It should be grainy when mashed between fingers.
  5. To assemble, take 3 tbsp of oil in a flat bottom pan. Use the same oil you fried the onions in for extra flavor. Do not switch on the flame. Spread the marinated chicken. Top it with one third of chopped coriander leaves, mint leaves, and fried onions. Save some for garnish. Cover it with a layer of half of the boiled rice.
  6. Repeat the same layering without the chicken. And finally top the rice with coriander leaves, mint leaves, and fried onions. Add a tablespoon of desi ghee and the kewra essence.
  7. Knead the flour and roll it into a tube. Line the rim of the pan with the atta. Place a flat lid on top. Pour a bit of water on it.
  8. Now switch on the flame and cook on high for 2-3 minutes. The water on the lid would begin to bubble. Reduce the heat and cook for 3-4 minutes. Then place the pan on a griddle or tawa and cook on minimum flame for about 20 minutes.
  9. Switch off the flame and let it rest for 5 minutes. Remove the lid.
  10. Hyderabadi Kacchi Chicken Dum Biryani is ready to serve. Garnish with a sliced boiled egg, lemon wedges, and chopped coriander leaves, mint leaves, and the fried onions.

Chicken Dum Biryani, Kacchi style(Excellent & Authentic Restaurant Style Biryani): In the Kacchi biryani, raw marinated meat is layered with raw rice before. About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani. Ingredients of Dum Murg Ki Kacchi. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

So that’s going to wrap it up with this exceptional food hyderabadi kacchi chicken dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!