Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Paneer is something that I’ve loved my entire life.
Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients. A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish. It is prepared with paneer, milk, onion, curry leaves, lemon juice and a melange of spices. You can also add vegetables to it if you like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi paneer using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Paneer:
- Prepare 500 gms paneer
- Take 1/2 bundle spinach
- Make ready 2 tomatoes
- Prepare 2 onions
- Make ready 5-6 garlic cloves
- Make ready 2-3 pieces ginger
- Take 1 Green Chillies
- Prepare to taste salt
- Prepare As Required all the spices
- Make ready 1 bay leaf
- Make ready 2 cardamoms
- Make ready 3-4 cloves
- Take as per required Coriander leaves, chopped
- Make ready 2 tbsp curd
- Take 2 tbsp fresh cream
- Make ready 1 tbsp cumin seeds
Here I have shown How To Cook Restaurant Style Hyderabadi Paneer. It is a popular Paneer Recipe cooked with sea. Paneer Hyderabadi (Cottage Cheese In Spinach and Cilantro Gravy) is a delicious main course dish made with cottage cheese and palak (spinach). This Hyderabadi style paneer dish is aromatic, spicy and quite rich.
Instructions to make Hyderabadi Paneer:
- Take a pan add oil add onion, tomato, garlic, and ginger boiled spinach and coriander in it, and mix it well.
- Take out it and let it cool for a while.
- Put this mixture in a grinder and make a fine paste. Take a pan again add oil.
- Add all the dry spices for flavour and take it out, add paste mix it well.
- Now add cream and curd and mix it properly, add all the spices.
- Then add paneer and mix it keep it on a low flame for 5mins.
- Serve it with roti, kulcha or tandoor add lots of love.
Paneer Hyderabadi (Cottage Cheese In Spinach and Cilantro Gravy) is a delicious main course dish made with cottage cheese and palak (spinach). This Hyderabadi style paneer dish is aromatic, spicy and quite rich. This delicious dish has a pleasant green colour and a creamy thick curry. Add cumin seeds once it starts cracking add one chopped onion and cook till translucent. Paneer Biryani Recipe a super delicious Indian rice entree.
So that’s going to wrap this up for this exceptional food hyderabadi paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
