Hyderabadi Paneer
Hyderabadi Paneer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Paneer is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.

Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients. A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish. It is prepared with paneer, milk, onion, curry leaves, lemon juice and a melange of spices. You can also add vegetables to it if you like.

To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi paneer using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Paneer:
  1. Get 250 gms paneer
  2. Get 300 gms spinach
  3. Take 1 medium sized sliced onion
  4. Take 2 chopped tomatoes
  5. Prepare 1 tsp chopped ginger
  6. Make ready 7-8 pods garlic
  7. Take 2 green cardamoms
  8. Make ready 4 cloves
  9. Make ready 1 inch cinnamon
  10. Get as required chopped leaves of coriander
  11. Get 2-3 chopped green chillies
  12. Make ready 1 tsp red chilli powder or as per taste
  13. Prepare 1 tsp roasted cumin powder
  14. Take 1 tsp coriander powder
  15. Make ready 1 tsp garam masala powder vo
  16. Take 1 spoon kasoori methi
  17. Get 1/2 tsp haldi powder
  18. Get 2 tbsp curd
  19. Make ready 1 tbsp fresh cream
  20. Prepare 2 tsp or as per taste salt
  21. Take 5 tbsp mustard oil

Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. This Hyderabadi style paneer dish is aromatic, spicy and quite rich.

Instructions to make Hyderabadi Paneer:
  1. In a pan, heat one tbsp of oil, when the oil is heated, add onion, ginger, garlic, green chilies, coriander leaves tomatoes, saute for a min, add spinach and cook for 2-3 minutes.
  2. After that turn off the flame and let it cool. Then grind it to a paste.
  3. Now again heat four tbsp of oil in a pan and add a cinnamon stick, cloves, and cardamom, when splutter, add spinach masala, and cook till it changes its color.
  4. At this stage, add curd and fresh cream stir well cook for 2-3 minutes. Then add red chili, haldi powder, cumin, coriander powder, garam masala, and mix well. If necessary, add little water and cook well till oil separates.
  5. Lastly, add Kasoori methi, stir and put sliced Paneer and cook for another one minute. Our spicy Hyderabadi Paneer is ready. Serve hot.

Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. This Hyderabadi style paneer dish is aromatic, spicy and quite rich. This delicious dish has a pleasant green colour and a creamy thick curry. Add cumin seeds once it starts cracking add one chopped onion and cook till translucent. Paneer Biryani Recipe a super delicious Indian rice entree.

So that’s going to wrap it up with this special food hyderabadi paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!