Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation.
Hyderabadi Biryani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hyderabadi Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi biryani using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Biryani:
- Make ready 2 tbsp coriander leaves
- Prepare For Rice
- Get 1 cup Basmati Rice
- Get 2-3 green cardamom
- Prepare 2 bay leaf
- Make ready 2-3 cloves
- Prepare 1/2 tsp salt
- Make ready For base gravy
- Take 12-15 spinach leaves
- Get 10-12 almonds
- Get 1 tbsp ghee
- Take 1 tsp cumin seeds
- Prepare 2 bay leaf
- Get 1 small cinnamon stick
- Prepare 2 chopped carrots
- Get 10-12 chopped french beans
- Get 1/2 cup green peas
- Make ready 1 chopped potato
- Prepare 1 chopped onion
- Make ready 1 pc ginger
- Prepare 2-3 garlic cloves
- Make ready 1/2 tbsp Biryani masala
- Make ready to taste salt
- Make ready 1/2 tsp garam masala
- Take For crunchy layer
- Get 1 chopped onion
- Get 12-15 cashew nuts
- Prepare 1 tbsp raisins
- Get 1/4 tbsp ghee
Pieces of marinated mutton, long grain basmati rice and fragrant whole spices layered and cooked together on low heat till the meat is tender and falls of the bone and the rice has fluffed up and is soft. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook.
Instructions to make Hyderabadi Biryani:
- Cook rice with all the ingredients
- Chop all the veggies crush ginger garlic
- Put washed spinach n almonds in a mixer jar to make puree
- Heat ghee in a wok/kadhai
- Add cumin seeds bay leaf cinnamon stick ginger garlic and onions
- Add potato peas and cook for 2mins
- Then add carrot beans and cook again.
- Add salt biryani masala garam masala and spinach puree
- Mix, cover n cook.
- Add rice and make a nice layer
- Heat ghee in a pan add cashews raisins fry and take out. then fry onions till they are little caramelised.Then make nice layer.
- Garnish with coriander leaves.
- Serve it.
Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. The different methods to prepare the Biryani are called Kacchi, Pakki, and Dum. Biryani is a quintessential part of South Asian cuisine. Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular.
So that’s going to wrap this up with this special food hyderabadi biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
