Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi dum tea. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Enrich your beloved tea with condensed milk and fresh cream to create a modern twist on classic Iranian style tea. The perfect way to enjoy the dream team of tea and milk with a touch of creaminess in a cuppa. Super simple to make, yet so addicting! In no time, Irani tea lined its way into the hearts of Hyderabadis making it characteristically Hyderabadi.
Hyderabadi dum tea is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hyderabadi dum tea is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi dum tea using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi dum tea:
- Get 2 cups water
- Take 2 cups milk
- Prepare 1 inch ginger
- Make ready 2 cardamom
- Take 1 tsp tea leaves
- Make ready to taste Sugar
As Mumbai's Cutting Chai, Hyderabadi 'Dum ki Chai' is very popular and much loved drink at any part of the day. You can always see people hanging around a tea stall at any point of the day or even at night irrespective of season. As a steamed cup of chai tea bring warmth on rain or winter days, similarly it brings comfort on summer days.
Instructions to make Hyderabadi dum tea:
- At first in a saucepan add 2cups water,1 inch ginger paste, 2 cardemom and 1& 1/2 tbsp tea leaves.
- Mixed well. Cover it tight and boil for 15mints in low flame. Then add 2cups milk.
- Again boil for 3mints. Cover for mints then served it. In a cup add sugar(as per your taste) then strain the tea and enjoy your refreshing hyderabadi dum tea.
As a steamed cup of chai tea bring warmth on rain or winter days, similarly it brings comfort on summer days. ABOUT Quintessentially Hyderabadi 'Dum ki Chai' RECIPE The word 'Dum' here means brewing the tea on very low flame by covering it with a lid to lock the aroma of tea. Dum ki Chai is prepared by combining tea decoction and milk. The tea decoction is made flavoursome by adding green cardamom and ginger.
So that is going to wrap this up for this special food hyderabadi dum tea recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
