Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi bagara baigan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi Bagara Baigan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Bagara Baigan is something that I have loved my entire life. They’re nice and they look fantastic.
Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha.
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi bagara baigan using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Bagara Baigan:
- Make ready 250 grams eggplant (baigan wash and slit)
- Make ready 2 tsp dry coconut
- Take 1 tsp sesame seeds
- Take 2 tbsp ground nut
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 cup tamarind pulp
- Get 1 tsp mustard seed (rai)
- Make ready 1 tsp cumin seeds (zeera)
- Prepare 1 bay leaf
- Prepare 4-5 green chillies
- Get 1/2 cup tomato puree
- Take 1/2 onion paste
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tsp curry leaves
- Make ready to taste Salt
- Make ready as needed Oil
This bagara baingan is made by deep frying young brinjals first and then simmered in a gravy. Hyderabadi Bagara Baingan Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices.
Instructions to make Hyderabadi Bagara Baigan:
- Wash and slit eggplant and fry them till they change it's color
- Dry roast ground nut, sesame seed and coconut…. Grind it and make fine paste…. Keep aside this masala
- Heat oil in pan add bay leave, cumin, mustard seed, curry leaves and green chillies..
- Now add ginger garlic paste and saute well then add onion, tomato paste,all dry powder and add masala we prepared and lastly add tamarind pulp… Cover and cook for 15-20 minutes
- Add eggplant and coriander leaves cook for 5-10 minutes and it's done…. Serve with biryani Or butter naan
It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. Bagara Baingan tastes good with below biryani recipes: Hyderabadi Vegetable Biryani Dum Method Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds.
So that’s going to wrap it up with this special food hyderabadi bagara baigan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
