Hyderabadi Paneer Masala
Hyderabadi Paneer Masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi paneer masala. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

paneer hyderabadi masala with step by step photo and video recipe. hyderabadi dishes are known for their flavour and a unique green coloured textured. this is either made with the use of mint leaves like in biryani or with the combination of green veggies like spinach and coriander. one such simple and easy spinach based green coloured dish is the. Heat butter in a kadai and add cubed paneer and stir on a low flame. Slightly fry the paneer and keep aside. In the same butter add oil and the whole garam masala ingredients.

Hyderabadi Paneer Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Paneer Masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi paneer masala using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Paneer Masala:
  1. Make ready 200 gms paneer
  2. Make ready 1 medium chopped tomato
  3. Make ready 6-7 garlic cloves
  4. Make ready 1 inch ginger
  5. Make ready 2 green chillies
  6. Get 8-9 cashew nuts
  7. Prepare 2 tbsp curd
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Make ready 1 tbsp fresh cream
  12. Prepare 100 gms spinach
  13. Take 50 gms coriander leaves
  14. Make ready 1 big onion chopped
  15. Make ready 2 tsp butter
  16. Make ready 2 tbsp oil
  17. Take 2 bay leaves
  18. Take 1 black cardamom
  19. Take 4 green cardamom
  20. Get 1 inch cinnamon stick
  21. Prepare 1 tbsp dry kasuri methi
  22. Prepare to taste Salt

It is a popular Paneer Recipe cooked with sea. Paneer Curry In this video you are going to see Paneer Hyderabadi which can be made easily without a. Paneer Curry # HyderabadiPaneerMasala # dhabastylepaneermasala # PaneerRecipes # PaneerMasala # homecooking # paneer # paneercurry. Everybody likes Panner, Now lets try Paneer Green Masala and here is the simple and easy step by step procedure to make it.

Instructions to make Hyderabadi Paneer Masala:
  1. Assemble all ingredients in one place
  2. Heat butter in a kadai and add cubed paneer and stir on a low flame. Slightly fry the paneer and keep aside.
  3. In the same butter add oil and the whole garam masala ingredients. Add chopped onions and fry well.
  4. Once the onions are fried,add green chillies,garlic, ginger, cashews and salt. Fry well. Then add chopped tomatoes, spinach and coriander leaves. Cook till the spinach leaves are soft and well cooked.
  5. Once fried. Place the mixture in a plate for cooling down. Now separate the whole garam masala from the mixture. Grind the rest of the mixture into a smooth paste.
  6. In a kadai add butter and oil. Add the paste and stir well on a low flame. Add little water to the mixture and cook well.
  7. Add red chilli powder, cumin powder, coriander powder and cook on low flame
  8. Once the masala releases oil add whisked curd,fresh cream and then add cubed paneer to the mixture.Sprinkle little Kasuri methi.
  9. Cook for about 2 mins.
  10. Serve hot with roti or parathas

Paneer Curry # HyderabadiPaneerMasala # dhabastylepaneermasala # PaneerRecipes # PaneerMasala # homecooking # paneer # paneercurry. Everybody likes Panner, Now lets try Paneer Green Masala and here is the simple and easy step by step procedure to make it. For more Vegetarian Recipes follow our website Hyderabadi Ruchulu. Hyderbadi Paneer Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream.

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