Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi famous irani chai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Irani chai was introduced by Persians and soon evolved in the whole culture of Irani Cafes, which traveled all the way from Mumbai to Hyderabad. They say that originally Irani chai was nothing else but a cup of a very strong black tea, but soon it transformed into something closer to an Indian taste, with added milk and sugar. Hyderabad's Most Famous Irani Chai Recipe (Hotel Ki Chai) Hyderabadi Irani Chai This man is very famous in Nagpur for his delicious and unique flavours of chai or tea.
Hyderabadi Famous Irani Chai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Famous Irani Chai is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi famous irani chai using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Famous Irani Chai:
- Make ready 2 tablespoons Tea leaves
- Prepare 2 tablespoons Sugar
- Make ready 6-8 Cardamom pods
- Take 2 Cloves
- Get 2 cups Water
- Get 500 ml Milk
- Make ready 3 tablespoons Condensed milk
- Make ready 1 Small Pinch salt for extra taste
Irani Chai is thick, sweet and creamy quintessentially Hyderabadi beverage. Chai is the Indian name for ' Tea '. Tea is loved and savored by millions across the globe. In Indian, you find a tea stall in every nook and corner (chowrasta).
Steps to make Hyderabadi Famous Irani Chai:
- In a tea pan, add water, cardamom pods, cloves, sugar, salt, and tea leaves.
- Cover with foil and put the lid to seal from all sides.
- Boil this mixture on low flame to make tea decoction. It will take 20 minutes.
- On another stove, boil milk till it's reduced to 1/2 of it's quantity. Then add condensed milk and mix well. Switch off flame.
- After 20 minutes, switch off flame below tea decoction and carefully remove the lid and foil cover.
- Then pour the tea into the milk and then pour into teacups. Serve immediately with cookies or biscuits. You Hyderabadi Irani chai is ready !
Tea is loved and savored by millions across the globe. In Indian, you find a tea stall in every nook and corner (chowrasta). Ashish Yadav: Hyderabadi Chai with Osmania Biscuit and Irani Samosa will make your day Amarnath Reddy: Best chai and easily the best Osmania biscuits. They just melt in your mouth. Quintessentially Hyderabadi—Irani Tea Set in the midst of the southern part of India, Hyderabad is not only famous for its pearls and yummy biryani but even for Irani Chai (Irani tea).
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