One Pot Hyderabadi Dalcha
One Pot Hyderabadi Dalcha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot hyderabadi dalcha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just as the name suggests, I have given this a yummy twist. And it had turned out much much better than what I expected it out to be. Absolutely easy and very efficient too. Dalcha is a popular Hyderabadi dish.

One Pot Hyderabadi Dalcha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. One Pot Hyderabadi Dalcha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have one pot hyderabadi dalcha using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Hyderabadi Dalcha:
  1. Get 3 cups Bottle Gourd chunks
  2. Make ready 2 tsp or to taste Salt
  3. Take 1 tsp Ginger garlic paste
  4. Make ready 2 tsp Red Chilli powder
  5. Get 1 tsp Turmeric powder
  6. Take 1 cup Pigeon Pea Lentils or Toor Daal
  7. Take 1/4 cup Red Lentils or Masoor Daal
  8. Make ready 3-4 Tomatoes chopped
  9. Take 1 Onion finely chopped
  10. Prepare 3 Green Chillies
  11. Take 1 Spring Curry Leaves
  12. Get 1 bunch Coriander Leaves finely chopped
  13. Take 1/4 cup Tamarind soaked
  14. Prepare 3 tbsp Oil
  15. Get 1/2 tsp Garam Masala optional

The accompaniments that can go well along with this recipe is mutton fry recipe or it is also good with meat or mutton shami kabab and rice. Heat oil in a pot add cloves, green cardamoms, cinnamon stick and bay leaf cook it for some time Then add onion and saute it for few minutes add green chilies, ginger garlic paste and saute for few minutes. Add chopped tomatoes, turmeric, red chili powder, dhaniya powder, salt and fry well. Mash the dal a little bit.

Instructions to make One Pot Hyderabadi Dalcha:
  1. Heat Oil in a Pressure Cooker. Saute Onions with Ginger garlic paste until light brown and done. To this add all the spices now including chopped Tomatoes. Also add Curry Leaves too.
  2. Cover and cook for about 3 minutes until the tomatoes are soft. Now add Bottle Gourd chunks. Saute until 2 more minutes. To this finally add soaked Daal. Mix well and add Green Chillies and chopped Coriander Leaves along with the squeezed Tamarind juice. Also, add 2-3 cups of water. Pressure cook for 8-10 whistles or accordingly.
  3. Let the pressure settle down before opening the lid of the Pressure Cooker. Adjust Salt and check for consistency too. It should be semi-thick and not watery or thin. Do not worry about some broken Lentils. It's perfectly okay. It would still taste awesome. That's it. As simple as that. Serve hot with Hyderabadi Baghara Khaana and Tala huwa Gosht. Yum!

Add chopped tomatoes, turmeric, red chili powder, dhaniya powder, salt and fry well. Mash the dal a little bit. Heat oil in a pressure cooker, add the chopped onion, fry till brown, add the ginger, followed by garlic, followed by green chili, followed by mutton. Stir frequently till mutton browns and oil. One of the accompaniment which they serve with the briyani is brinjal dalcha.

So that’s going to wrap it up for this exceptional food one pot hyderabadi dalcha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!