Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi mirchi salan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
True, to its culinary fame, Hyderabad has an endless list of amazing recipes. Now we turn to mirchi ka salan, a popular curry of chili peppers cooked in a creamy base made with roasted sesame, dried coconut, peanuts, spices and other aromatic ingredients. Mirchi means 'chili peppers' and salan refers to the 'gravy or sauce'. Ingredients in Hyderabadi Mirchi Ka Salan Recipe: A melange of spices and herbs goes into making this delicious bowl of mirchi ka salan.
Hyderabadi Mirchi Salan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Mirchi Salan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi mirchi salan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mirchi Salan:
- Take 8-10 spicy green chillies
- Make ready 1 medium size onion
- Prepare 2 tsp whole coriander seeds
- Prepare 2 tsp ground nuts
- Make ready 2 tsp white sesame seeds
- Get 2 tsp dry grated coconut
- Make ready 2 tsp Tamarind pulp
- Get 1 tsp jaggery
- Make ready 1 tsp turmeric powder
- Get 3 tsp red chilli powder
- Get 1/2 tsp hing
- Make ready 1 tsp jeera
- Take 1 tsp garlic ginger chilli paste
- Get 3 tsp curd
- Prepare 4 tsp oil
- Prepare as per taste Salt
- Get as needed Water
Salan is an Urdu word that means curry and mirchi means chillies, so the name. It is one of the famous Hyderabadi preparations that makes an appearance along with biryani for all occasions be it wedding or some party. Mirchi Ka Salan is an authentic Hyderabadi sesame peanut based tangy spicy curry made with green chilies. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them.
Instructions to make Hyderabadi Mirchi Salan:
- Take a pan, heat on low flame of gas. Roast ground nuts, sesame seeds, whole coriander seeds, dry grated coconut, one by one separately. Transfer into other bowl. Keep aside to cool completely.
- Now in a same pan, put oil, fry green chillies, and take out from oil. In same oil add jeera, hing, saute for a while. Add chopped onion, stir well till it turns translucent.
- Meanwhile grind all roasted ingredients in a mixer, make it coarse powder. Onion is cooked, add garlic ginger chilli paste, mix well.
- Add roasted grounded masala, mix well, add salt to taste, turmeric powder, red chilli powder, mix well. Add curd, tamarind pulp and jaggery stir it, add water as required to make gravy. Lastly add fried green chillies. Cover a lid, cook for 1 minute. Open it, mix well, you can see oil is on gravy. Turn off gas stove.
- Hyderabadi Mirchi Salan is ready to serve. Enjoy with biryani, roti, naan or paratha. Very hot, spicy, tempting, tasty salan, satisfy your taste of buds.
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
Mirchi Ka Salan is an authentic Hyderabadi sesame peanut based tangy spicy curry made with green chilies. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish "Mirchi ka salon" reflects that. Mirch is pepper and Salan means curry. Mirchi ka Salan is a rich curry which contains large green chilies, peanut, sesame and tamarind.
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