Hyderabadi Dum Ka Chicken (Restaurant Style)
Hyderabadi Dum Ka Chicken (Restaurant Style)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi dum ka chicken (restaurant style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It takes time to make it but the final result ie taste is just too amazing. About Hyderabadi Dum Ka Murgh Recipe: Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again coo. Yogurt is used as a tenderiser.

Hyderabadi Dum Ka Chicken (Restaurant Style) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Dum Ka Chicken (Restaurant Style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi dum ka chicken (restaurant style) using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Dum Ka Chicken (Restaurant Style):
  1. Get 900 gms Zorabian Breast Boneless Chicken
  2. Get 12 Almonds
  3. Make ready 12 Cashewnuts
  4. Make ready 2 tbsp Fresh Coconut
  5. Take 1/3 cup Water (For blending)
  6. Take 100 gms Khoya
  7. Take Pinch Saffron
  8. Make ready 200 gms Curd (Whisked)
  9. Make ready 1 Juice of Lemon
  10. Get 1/4 cup Cooking Oil
  11. Get 3 Large Sized Onions-Sliced-To make Crispy Fried Onion Birista
  12. Prepare 2 tbsp Ginger Garlic Paste
  13. Take 4 Green Chillies (Slited into two halves)
  14. Take 3-4 tbsp Coriander Leaves (Chopped)
  15. Take 3-4 tsp Kashmiri Red Chilli Powder
  16. Make ready 2 tbsp Coriander Powder
  17. Prepare 1/2 tsp Turmeric Powder
  18. Make ready 1 tsp Black Pepper Powder
  19. Make ready 1 tbsp Garam Masala Powder
  20. Get 1/2 tsp Kasuri Methi
  21. Prepare 1 tbspor As required Salt

But I strongly believe that it won't. Restaurant style Hyderabadi chicken biriyani is easy and quick to make at home, and you can enjoy H yderabadi chicken dum biriyani right in the comfort of your home this Bakrid. Hyderabadi dum biriyani is one of the most sought after dish in India. There are various forms of Hyderabadi biryani.

Instructions to make Hyderabadi Dum Ka Chicken (Restaurant Style):
  1. Firstly, soak almonds and cashewnuts in hot water for 15 minutes. Squeeze each almond to remove its skin. Add the blanched almonds to a blender alongwith cashewnuts and coconut.
  2. Blend to a smooth paste using very little water at a time, used 1/3 cup of water. Set aside.
  3. To make Crispy Fried Onion Birista, cut the onions into slices. Heat oil in a pan and fry the onions in hot oil on medium flame till golden brown.
  4. Remove on paper towel to drain off the excess oil and set aside.
  5. Marination of Chicken: Take a large heavy bottomed Saucepan. Add the washed and drained chicken pieces. Add ginger garlic paste and mix it. Add the whisked curd and mix it well.
  6. Next add khoya, green chillies and mix it. Add coriander leaves and mix well.
  7. Add saffron and mix. Add lemon juice.
  8. Add oil and mix well.
  9. Now add the masala powders ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, black pepper powder, garam masala powder, kasuri methi and salt and mix it well.
  10. Next add the blended almond-cashewnut-coconut paste and mix well.
  11. Add the fried onions and mix well. Cover and keep it refrigerated overnight.
  12. Next morning, remove from refrigerator and allow it to stand for 15 minutes. Add little water ie. 1/4 cup to the marinated chicken and mix it well.
  13. Cover and keep on low flame for about 15 minutes.
  14. Make an iron tawa very hot and transfer the pan on to the iron tawa and cook covered on low flame for another 15 minutes. Add little chilli powder and salt, if required.
  15. Add water according to required consistency. Cook covered for another 15 minutes till the chicken pieces are cooked and gravy thickened. Off the flame and let the pan remain on the iron tawa which will keep it warm till serving time.
  16. Delicious and Flavorful Restaurant Style Hyderabadi Dum Ka Chicken is ready.
  17. Serve it with hot steamed rice and roti.

Hyderabadi dum biriyani is one of the most sought after dish in India. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. Generally a typical Chicken biryani served in most restaurants in and around Hyderabad have a nice aroma and taste which actually comes from the rose and kewra water which is added into the biryani.

So that’s going to wrap this up for this special food hyderabadi dum ka chicken (restaurant style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!