Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi style chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi style chicken curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi style chicken curry is something that I’ve loved my whole life.
Hyderabadi chicken curry is a delicious chicken curry recipe from Hyderabadi cuisine. In this Hyderabadi chicken recipe, the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat with chillis. Hyderabadi chicken curry recipe is a special chicken curry made in Hyderabadi style using chicken, coconut, yogurt and onions. This kind of gravy is commonly made here and people love to have it with bagara khana or bagara rice or plain pulao.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi style chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi style chicken curry:
- Take 500 grms Chicken pieces
- Take 1 Onion paste
- Make ready 2 Big sized Sliced onion
- Get 1/2 tsp Turmeric powder
- Prepare 4-5 Whole red chilli
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 2 tbsp Coriander seeds
- Make ready 1 tsp Cumin seeds
- Get 1/2 tsp Garam masala
- Make ready 2 to 3 Cloves
- Get 1 inch stick Cinnamon
- Take 1 Green cardamom
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Curd
- Prepare As per taste Salt
- Prepare 1/2 cup Oil
Chicken is marinated in yogurt, spice powder, fried onion paste, and coriander leaves and then cooked. Easy and simple chicken recipe for a beginner. Hyderabadi chicken masala - Spicy and delicious chicken curry for all the chicken lovers! Yummy hyderabadi chicken curry is ready to serve!
Steps to make Hyderabadi style chicken curry:
- Heat oil in a pan. - Add sliced onion and deep fry the onion and strain it.
- Dry roast the coriander seeds, cumin seeds, whole red chilli, cinnamon stick, cloves and cardamom, once cooled to make a powder.
- Marinate chicken with curd,ginger garlic, salt, fried onion paste, red chilli powder and kashmiri mirch powder.
- Keep aside for 4 - 5 hours. - Heat oil in a pan add onion paste and saute for 4 - 5 mins now add marinated chicken pieces and turmeric powder and cook in a medium flame until oil leaves the pan.
- Add half cup of water and bring to boil,once boiled keep it in a low flame and cook for five mins.
- Serve hot with chapati or rice.
Hyderabadi chicken masala - Spicy and delicious chicken curry for all the chicken lovers! Yummy hyderabadi chicken curry is ready to serve! Serve by spreading raw pepper slices on top. This dish will fit great with rice, polao or parottas. And you see, it can be cooked very quickly and without hassle.
So that is going to wrap this up with this exceptional food hyderabadi style chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
