Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi sheer khorma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi sheer khorma is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi sheer khorma is something that I have loved my whole life. They’re fine and they look fantastic.
Hyderabadi Sheer Khurma or Sheer Korma is a traditional recipe that is a must-make for the festival of Eid. This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to it for a unique flavor. Hyderabadi Sheer Khurma in a Bengali household!
To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi sheer khorma using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi sheer khorma:
- Prepare 1 bowl sewai
- Prepare 1 bowl Sugar
- Take 1 tsp Cardamom powder
- Take 1 tsp Ghee
- Make ready 1 bowl Chopped dry fruit
Sheer Khurma Recipe, Hyderabadi Sheer khurma is a type of milk pudding made with fine vermicelli. A delicious and must have dessert in every Muslim household in Asia, this sheer khurma is an amazingly easy and delicious dessert. No eid is complete without it. Sheer Khurma is synonymous with Eids and festivals.
Instructions to make Hyderabadi sheer khorma:
- Heat the ghee in the pan, fry the macaroni in it, then roast it till it turns brown
- Heat the milk in a pan and cook it with vermicelli, then mix sugar cardamom powder in it and then when cooked
- Mix the all dry fruit
No eid is complete without it. Sheer Khurma is synonymous with Eids and festivals. Sheer Khurma is a Hyderabadi dessert recipe that is specially made for Ramadan Festival / Ramzan (Eid) by the Muslims in India. It is spelt as sheer kurma/ sheer korma or sheer qorma but it is actually Sheer Khurma. This special dish is made using full cream milk, fine vermicelli, sugar or condensed milk, nuts, dry fruits and ghee.
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