Hyderabadi Veg Dum Biryani
Hyderabadi Veg Dum Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi veg dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. assembling / layering veg dum biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy. further layer with cooked rice. also spread few chopped mint, coriander, fried onions and saffron water.

Hyderabadi Veg Dum Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi Veg Dum Biryani is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi veg dum biryani using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Veg Dum Biryani:
  1. Get 3 cups rice,
  2. Make ready 6 cups water,
  3. Prepare as required few whole spices,
  4. Get 2tsp salt
  5. Prepare 3-4 cloves,
  6. Get 3-4 cardamom
  7. Make ready 1inch cinnamon
  8. Make ready 3 big onions,
  9. Take 2tsp ginger garlic paste,
  10. Make ready 3 - 4 green chillies
  11. Prepare as needed Vegetables like carrot, beans, aloo, peas
  12. Get 1 cup curd

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi biryani. A fragrant and tasty Hyderabadi Vegetable Dum Biryani made with layers of marinated vegetables and half-boiled basmati rice studded with whole spices cooked under a special dum. This is a healthy version that is suitable for weight loss and calorie counting diets. Hyderabadi DUM biryani is quite famous worldwide, but as I mentioned in the Ambur biryani recipe, I am not going to share the DUM style biryani.

Instructions to make Hyderabadi Veg Dum Biryani:
  1. Take 3 cups basmati rice wash n soak for 20 min then cook adding 6 cups water add whole spices n salt too. Slice onions like in picture.
  2. Cook rice 80%. Then drain rice in a colander. Cut all vegetables.
  3. Meanwhile fry onions to golden colour n set aside. In the same handi take oil and add onions n green chillies n saute. then add ginger garlic paste saute then add curd, veggies n saute.add 1tsp saunf n shahjeera too n saute. Meanwhile cool the rice.
  4. Once vegetables are cooked in curd add salt n 2tsp chilli powder too then mix and take out the cooked vegetables and add ghee and add a layer of vegetables and add rice and add fried onions. Add coriander leaves and pudina leaves too.
  5. Keep on adding vegetables n rice in layers and then cover it and put a heavy weight on it so that steam wont go out and rice and vegetables will cook slowly and give a heavenly aroma. Cook in low flame for 10 minutes. No need of mixing vegetables and rice. Serve rice and veggies n have with any curry or mirchi ka salan. I made mutter paneer and raita.

This is a healthy version that is suitable for weight loss and calorie counting diets. Hyderabadi DUM biryani is quite famous worldwide, but as I mentioned in the Ambur biryani recipe, I am not going to share the DUM style biryani. My goal is to share quick and easy pressure cooker/Instant Pot versions of biryani, and I made this Hyderabadi biryani in the stove-top pressure cooker. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice.

So that’s going to wrap this up with this exceptional food hyderabadi veg dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!