Hyderabadi special dum chai
Hyderabadi special dum chai

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi special dum chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

As Mumbai's Cutting Chai, Hyderabadi 'Dum ki Chai' is very popular and much loved drink at any part of the day. You can always see people hanging around a tea stall at any point of the day or even at night irrespective of season. As a steamed cup of chai tea bring warmth on rain or winter days, similarly it brings comfort on summer days.

Hyderabadi special dum chai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hyderabadi special dum chai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi special dum chai using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi special dum chai:
  1. Get 2 glass water
  2. Take 2 tsp sugar
  3. Prepare 2 tsp tea powder
  4. Get 1 cup milk
  5. Prepare 1 tsp condensed milk
  6. Make ready 1 inch ginger

In dum chai, chai is brewed on a low flame by covering the lid to lock the aroma. It is brewed for a longer period of time than regular tea. On the other side, milk is also boiled for a longer time to get the creamy texture. In the end tea and milk are combined.

Instructions to make Hyderabadi special dum chai:
  1. Put water in thick bottomed vessel,
  2. Now add tea powder, sugar, and crushed ginger. Cover the vessel and let this tea boil on medium to low heat for about half and hour.
  3. In sauce pan put milk and let it boil.. Reduce milk to half and keep stirring
  4. Add condensed milk into milk and switch off the flame.
  5. Strain the preapared decoction in a cup.. Decoction should be half cup
  6. Pour hot prepared milk on top and serve.

On the other side, milk is also boiled for a longer time to get the creamy texture. In the end tea and milk are combined. Welcome to my respected you tube family on my channel #DumTea,#HyderabadiTea,#karakTea,#IraniTea,#HutofFood,Today we make Irani Dum Wali Chayia SpecialHow to. As Mumbai's Cutting Chai, Hyderabadi 'Dum ki Chai' is very popular and much loved drink at any part of the day. You can always see people hanging around a tea stall at any point of the day or even at night irrespective of season.

So that is going to wrap it up for this special food hyderabadi special dum chai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!