Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi amla chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season. Your fresh homemade Amla-Gur Chutney is ready. Serve it with paratha, chilla or even with rice. It is good for heart disease and also control sugar level.
Hyderabadi Amla chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Amla chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi amla chutney using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Amla chutney:
- Take 2 cups amla/gooseberry
- Take 3 tsp red chilli powder
- Take Pinch turmeric powder
- Prepare to y Salt
- Prepare 2 tsp roasted cumin powder
- Get 3 tsp roasted fenugreek seeds
- Make ready 2 cups oil
- Prepare 1 cup lemon juice
Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and cheap in the Indian markets. Amla is an immunity booster since it is high. Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.
Steps to make Hyderabadi Amla chutney:
- Roast amla in oil
- Roast until it becomes brown and soft.
- Roast Methi and cumin seeds, grind it well
- Boil oil.
- Turn off the stove, add chilli powder, salt, turmeric, grinded Methi and cumin powder into it, add roasted amla into it. Mix it well.
- Squeeze juice from lemons into a bowl.
- Mix the lemon juice into it. Mix it well. Serve chutney with rice/chapathi /pulka /roti.
Amla is an immunity booster since it is high. Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre. It is very good for Diabetics,heart patients,anemic and obese people. Amla Candy, Amla Murabba, Amla Powder, Amla Pickle and a wide range of Amla Products with the best price available. If you are having blood thinning medicines or are about to undergo any surgery, you must consult your doctor before eating amla.
So that’s going to wrap it up for this exceptional food hyderabadi amla chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
