Tala hua gosht Hyderabadi
Tala hua gosht Hyderabadi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tala hua gosht hyderabadi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tala hua gosht Hyderabadi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tala hua gosht Hyderabadi is something that I have loved my whole life.

Tala hua gosht is a Hyderabadi dish which is nothing but mutton fry taken as a starter or eaten along with dal and rice. The common dals in hyderabad which go best with this recipe are palak dal, khatti dal, mutton dalcha, masoor dal etc… It is an amazing mutton dish. This is one of my favorite Hyderabadi mutton recipes. Wash and cut the meat into bite size pieces.

To get started with this recipe, we have to first prepare a few components. You can cook tala hua gosht hyderabadi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tala hua gosht Hyderabadi:
  1. Prepare 1/2 kg Mutton
  2. Prepare to taste Salt
  3. Get 1 tbsp ginger garlic paste
  4. Prepare 1/2 tsp turmeric powder
  5. Get 1 tsp red chilli powder
  6. Make ready 1 tsp Garam masala powder
  7. Make ready 1/2 glass water
  8. Get 3 tsp curry leaves
  9. Make ready 2 green chillies
  10. Make ready 1 tbsp kashmiri red chilli powder
  11. Take 1 tsp black pepper powder
  12. Prepare 1 tsp kasuri methi
  13. Make ready 1 tsp lemon juice
  14. Take 2 tsp coriander leaves

Hope you all will love this recipe. Tala hua Gosht - Hyderabadi dishes are famous for the use of high spices and herbs. Pakistani people also like to enjoy spicy dishes. Now add water and cook till meat becomes tender.

Instructions to make Tala hua gosht Hyderabadi:
  1. Clean and wash mutton pieces and add the ginger garlic, salt, turmeric.
  2. Add red chilli and mix well and rest for an hour.
  3. After an hour transfer everything into cooker and cook till done. Add 1/2 glass water.
  4. When the pressure is released open the lid. If there is water left cook till dry. Take a kadai and add oil,when it's hot enough add the mutton pieces and get in medium flame.
  5. Add curry leaves, red chilli and pepper powder.
  6. Add slit green chillies, kasuri methi and lemon juice. Mix well and fry till crisp.
  7. Yummy tala hua gosht is ready.Serve with rice and hyderabadi dal.

Pakistani people also like to enjoy spicy dishes. Now add water and cook till meat becomes tender. Now add coriander, mint, curry leaves, green chilies, soya sauce, tomato sauce and keep stirring till water dries and oil starts separating. Hyderabadi Tala Hua Gosht - Eat breakfast like a king, lunch like a prince and dinner like a pauper," is a popular saying. Related Searches: Hyderabadi Tala Hua Gosht Method: Put Vessel On Stove, Pour Oil And Heat.

So that’s going to wrap it up with this exceptional food tala hua gosht hyderabadi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!