Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Mutton Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Mutton Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
Also known as Kachche Gosht ki Biryani or Hyderabadi Pakki Dum Mutton Biryani, this Hyderabadi mutton biryani is straight out of every non-vegetarian's dream. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
To begin with this recipe, we must prepare a few components. You can have hyderabadi mutton biryani using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Mutton Biryani:
- Prepare For Mutton marinate
- Get 700 gm Mutton
- Make ready 1 cup curd
- Prepare 1/3 cup fried Crispy onions
- Take 2 tbsp homemade Biryani masala
- Make ready 2 tbsp lime juice
- Get 1/2 tsp sugar
- Prepare 1 tbsp onion paste
- Make ready 2 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ghee
- Make ready For rice cooking
- Take 2 cup Basmati rice
- Make ready 5 cup water
- Prepare 1 large cardamon
- Take 3-4 green Cardamon
- Take 2 inch cinnamon stick
- Get 4-5 Cloves
- Make ready 1/4 tsp nutmeg
- Take 2-3 bay leaf
- Take 2 tbsp ghee
- Prepare to taste Salt
- Prepare Others
- Take 3 tbsp kewra / rose water
- Get 1/4 cup ghee
- Make ready 1/2 cup Fried Crispy onions
- Take 5-6 green chilies splits
- Get 8-10 boiled potatoes
- Get 1/2 cup chopped onion
- Take 1/3 cup dry fruits
This biryan i is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!!
Instructions to make Hyderabadi Mutton Biryani:
- For Mutton marination mixing all the ingredients together & freez up for 2 hours. Fried thz chopped onion with 1 tbsp ghee n Cooked thz into pressure cooker with 6 whistle.
- Soaked rice for 10 minutes. Now poured Basmati rice into water with dry spices n ghee & cooked 60%.
- Fried those potatoes like lil bit crispy.
- Take a heavy pan…..at first spread the meats then spread half rice, potatoes, fried Crispy onions & dry fruits. Then spread rice, kewra water & ghee. Covered thz for 10-15 minutes with lid.after that serve hot.
It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done. Hyderabadi Mutton Biryani is the king of all biryanis.
So that is going to wrap it up with this special food hyderabadi mutton biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
