Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. This Hyderabadi Dum Biryani will satisfy your craving for a spicy biryani like never before!
Hyderabadi Dum Biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Dum Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi dum biryani using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Dum Biryani:
- Make ready 3 cup Soaked Basmati Rice
- Prepare 3 onion sliced(medium)
- Take 150 gm cauliflower floret
- Get 100 gm peas
- Prepare 100 gm chopped beans
- Prepare 100 gm chopped potato
- Take 100 gm chopped carrot
- Take 1 tbsp ginger garlic paste
- Make ready 2 inch cinnamon stick
- Take 2 bay leaves
- Prepare 4 star anise
- Make ready 5 cardamom pod
- Get 4 black cardamom pod
- Make ready 5-6 black pepper
- Make ready 4-5 cloves
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp chilli powder
- Get 1 tsp biryani masala
- Prepare 1/2 tsp cumin seeds
- Get as needed Clarified butter(ghee)
- Make ready 7 tsp plain curd
- Make ready 1/2 cup water
- Prepare as a Oil for frying
- Get 1/2 cup Chopped coriander
- Get 1/2 cup Chopped mint
- Take 2 green chillies
- Make ready 1 spoon Lemon juice
- Make ready 1/4 cup saffron milk
- Prepare 1 tsp Kewra water
- Prepare to taste Salt
I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. The iconic non-vegetarian Hyderabadi Dum Biryani reminds us of the great Mughal era of cooking. Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish. Hyderabadi dum biryani Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.
Instructions to make Hyderabadi Dum Biryani:
- Heat oil and deep fry the onion in golden brown color
- Heat another pan add 3 spoon ghee add cumin then ginger garlic paste and saute it for 1 minute on slow flame
- Add chopped vegetable and mix it then add coriander powder, turmeric powder, red chilli powder, biryani masala and saute it for 2-3 minutes on slow to medium flame then add curd and half cup of water and mix it then cover and cook for 4-6 minutes on slow flame,cook till the vegetables are 75℅ cooked, keep aside
- Take a large pot boil 2 litre of water add whole garam masala,lemon juice and 1 spoon ghee,then add soaked riced cook till the rice are 75℅ cooked,do not cover rice, after this - drain all the water
- Now divide the all the thing in two part Now for layering dum biryani - take a thick bottom vessel add one part of vegetable then layered it with cooked rice, also spread chopped mint and corinader,fried onion, 1 spoon ghee, 2spoon saffron milk,1spoon kewra water, green chilli
- Repeat the layering with cooked vegetable then cooked rice, saffron milk, kewra water, ghee, chopped mint and coriander leaves,fried onion green chilli,now close the lid and seal it with wheat dough
- Place it on tawa and cook for 35 minutes on slow flame, and its ready to serve
Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish. Hyderabadi dum biryani Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! watch the making of Hyderabadi Chicken Dum Biryani. Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.
So that is going to wrap this up for this exceptional food hyderabadi dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
