Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi irani chai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hyderabadi Irani chai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Irani chai is something that I have loved my entire life. They are nice and they look fantastic.
In no time, Irani tea lined its way into the hearts of Hyderabadis making it characteristically Hyderabadi. That is why the irani chai is also famous with the name of hyderabadi chai or hyderabadi dum tea. Hyderabad remained not only eminent for its pearls and delectable biryani but even for Irani chai also. Irani Chai is one of the specialties of Hyderabad.
To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi irani chai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Irani chai:
- Get 1 tbsp tea
- Get 1 tbsp sugar
- Prepare 2 pinch cardamom powder
- Get 2 tbsp milk powder or condesned milk or mawa
- Get 1 cup water
- Prepare 1 cup full cream milk
Super simple to make, yet so addicting! Hyderabadi Irani Chai is a rich and creamy version of milk tea. Tea is one of the most popular beverages consumed by millions around the world. The factor that makes it so unique is its creamy texture.
Instructions to make Hyderabadi Irani chai:
- First we will take a pan…take water in it…add tea leaves in it..cover it with wheat dough..and boil for 30 minutes on high flame..
- Otherside we will take another pan on flame…add milk,sugar and cardamom powder in it…boil it for 10 minutes,now add milk powder in it..keep stirring…
- After 30 minutes,take a cup,put tea in it by 1/4 cup…and add warm hot milk that we have prepared in another pan…
- Serve with biscuits…or whatever you want…garnish with some cream or saffron…
Tea is one of the most popular beverages consumed by millions around the world. The factor that makes it so unique is its creamy texture. It is also known as dum tea as it has a strong flavor of the tea. Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad.
So that is going to wrap it up for this special food hyderabadi irani chai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
