Hyderabadi Chicken Dum Biriyani
Hyderabadi Chicken Dum Biriyani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi chicken dum biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biriyani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hyderabadi Chicken Dum Biriyani is something that I’ve loved my entire life.

Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. A delicious hyderabadi style chicken dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.

To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi chicken dum biriyani using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Chicken Dum Biriyani:
  1. Take 2 cup Basmati rice
  2. Prepare 1/2 chicken
  3. Make ready as required Whole spices (cinnamon clove, bay leaves, cardamom, mace)
  4. Prepare Handful Mint & coriander leaves
  5. Make ready 1 sliced onion
  6. Take 1 chopped tomato
  7. Take 1 tbsp oil
  8. Make ready 1 tsp ginger garlic paste
  9. Prepare as per taste Salt
  10. Prepare as required Orange food color(optional)
  11. Take For Marination-
  12. Make ready 1/4 cup thick curd
  13. Take 1 tbsp chilli powder
  14. Take 1 tbsp Biryani masala
  15. Make ready 1 tbsp ginger garlic paste
  16. Get as per taste Salt
  17. Take 1/4 tsp turmeric powder
  18. Take 1 tsp coriander powder
  19. Take 1 tbsp lemon juice
  20. Take 2 tbsp fried onions
  21. Prepare 3 slit ,green chillies
  22. Make ready 2 tbsp oil

It is made with basmati rice, chicken & flavored with Indian spices. The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name " Hyderabadi Chicken Dum Biryani ". Types of Hyderabadi chicken biryani: This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat. To make the best out of this recipe, chicken needs a proper marination which mainly helps to tenderize it, resulting in juicy, flavorful, soft and tender chicken.

Instructions to make Hyderabadi Chicken Dum Biriyani:
  1. Wash,clean the chicken nicely. Then marinate the chicken with marination ingredients and keep it in fridge for 1 hour to over night.
  2. Soak the Basmati rice for 20 mins. In a big vessel, add 6 cups of water,1 tbsp oil,salt, few whole spices and let it boil well.
  3. Add Basmati rice, cook for only 60% and strain the water. Keep it aside.
  4. Meanwhile In a big heavy bottomed vessel, add 2 tbsp oil, 1 tbsp ghee, few whole spices,mint leaves,green chili and let it splutter.
  5. Then add sliced onion,1 tsp ginger garlic paste and saute for 3 mins. Add tomato and cook until it turns mushy.
  6. Mix the marinated once again and put the chicken in the vessel. Cook it for few mins on one side and another side for 4-5 mins.
  7. Spread the cooked basmati rice gently on top of the cooked chicken. Add little fried onions, finely chopped coriander and mint leaves, little orange food color water, or saffron milk(optional).
  8. Sprinkle 3 tbsp rice cooked water on top and close the vessel without ant gap using aluminum foil or chapathi dough and close it with lid tightly.
  9. You can place a clean kitchen towel if you feel that air is coming out from the vessel as we need to cook in dum process.
  10. Cook the biriyani on medium to high flame on 15 mins and low flame on 20 mins. Switch off the flame and do not disturb for 10 mins. Then open the lid and mix gently,serve the tasty, hot Dum biriyani with raitha or gravy 😋😋

Types of Hyderabadi chicken biryani: This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat. To make the best out of this recipe, chicken needs a proper marination which mainly helps to tenderize it, resulting in juicy, flavorful, soft and tender chicken. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

So that’s going to wrap it up for this exceptional food hyderabadi chicken dum biriyani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!