Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi palak paneer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi palak paneer is something which I’ve loved my whole life.
How to Make Hyderabadi Palak Paneer First, deep fry paneer. Remove onto a plate and drop it in cold water and keep aside. Blend onions and mint leaves; blend tomatoes and green chillies separately. We all love Palak paneer, so we gave it a slight twist :)Hope you will enjoy it.do let us know your commentsThank you!
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi palak paneer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi palak paneer:
- Prepare 1 bunch Palak (pureed)
- Get 2 Bay leaves
- Make ready 3-4 Cloves
- Prepare 1/2 tsp Garlic-ginger
- Take 1 tsp Onion
- Get 1 Tomato
- Get 1 Fresh cream
Mild hot and deep creamy spinach gravy with succulent melting paneer cheese~ ready to spoon with naan and rice. Hello friends welcome to my channelabout this video -Hyderabadi Palak Paneer Recipe Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients. Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream.
Steps to make Hyderabadi palak paneer:
- Wash the palak and boil it and wait to cool down.
- Take a pan add ghee 1 spoon and oil 2 spoons now add bay leaf and jeera, garlic-ginger mix it well now add onion saute it well.
- Now add tomato puree and palak puri mix it well
- Now let boil until it get thick and now add paneer cubes and atlast add garam masala
- Kasuri methi and cream for better taste.
- Now serve it hot and with roti.
Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients. Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. Stir pureed spinach mixture into skillet with paneer.
So that is going to wrap it up with this exceptional food hyderabadi palak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
