Hyderabadi Zafrani Dum Biryani
Hyderabadi Zafrani Dum Biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi zafrani dum biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Zafrani Dum Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hyderabadi Zafrani Dum Biryani is something that I have loved my whole life.

It has subtle flavours and aroma due to the special spice which is Saffron. Not only does it give this Biryani a unique flavour but also imparts an. This Hyderabadi Dum Biryani will satisfy your craving for a spicy biryani like never before! Watch this Masala TV video to learn how to make Hyderabadi Dum Biryani ,Tarka karahi and Custard Fruit Cream Recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi zafrani dum biryani using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Zafrani Dum Biryani:
  1. Prepare 1 1/2kgs Mutton Bone-in
  2. Make ready 1 kg Basmati Rice
  3. Take 4-5 tsp Ginger garlic paste
  4. Take 3 tsp Salt or to taste
  5. Get 1 tbsp Raw Papaya paste
  6. Get 2 tbsp Green Chilli paste
  7. Take 2 tsp Red Chilli powder
  8. Get 1 tsp Turmeric powder
  9. Make ready 1 tsp Garam Masala
  10. Make ready 1/2 kg Curd
  11. Make ready 1 Lemon
  12. Prepare 1 small bunch Coriander and Mint Leaves chopped
  13. Prepare 1 cup Milk
  14. Prepare 1/2 gm Saffron
  15. Take 6-7 Onions thinly sliced and fried
  16. Take FOR RICE PREPARATION -
  17. Get 7-8 Cardamom pods
  18. Prepare 2 Cinnamon sticks
  19. Make ready 5-6 Cloves
  20. Get 1 tsp Caraway Seeds or Shahjeera
  21. Prepare 1 bunch Mint Leaves and Coriander Leaves finely chopped each
  22. Take 2 tbsp Salt
  23. Take 600 ml Oil
  24. Take 1 tbsp Pure Ghee

Making Mutton Biryani wouldn't get any easier!!! The biryani requires many ingredients but if added in sequence then one can never go wrong in making the biryani. We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with or Hyderabadi Mirchi Ka Salan Recipe or Bagara Baingan hyderabadi special. The Hyderabadi Dum Biryani which is popular all over the world is also called the Zafrani Biryani.

Instructions to make Hyderabadi Zafrani Dum Biryani:
  1. First of all, marination is important. Add all the ingredients mentioned to Mutton Bone-in and mix well. Do not add fried Onions. They can be added next day before cooking. Also add Coriander and Mint Leaves chopped along with some Lemon juice too.
  2. Cover and refrigerate it overnight. Do not freeze it. Next day soak Basmati Rice in enough water and keep aside. Meanwhile keep a big vessel with about 2 litres of water to boil. Add all the ingredients mentioned under it. Cover and let it boil. Add Salt accordingly.
  3. After it boils, add soaked and drained Rice. Allow it cook on a high heat. Do not stir it vigorously. Otherwise the grains might break. Cook upto 80% and drain. Do not over cook it. Keep it aside.
  4. Heat Oil on a medium high heat and fry Onions until golden brown and crisp. Spread them on a plate and keep it in the freezer for about 5 minutes. They will be super crisp. Reserve the Oil for later use.
  5. Add the marinated Mutton Bone-in to a large Vessel. Top with crispy Onions and half of the same Oil in which they were fried. The Oil should not be hot. Mix well and top it up with the Rice as the final layer. Add a tablespoon of Ghee, 3-4 Saffron strands soaked in Milk, few fried Onions and chopped Coriander and Mint Leaves. Cover the entire Vessel with an aluminium foil or dough thus entirely sealing it up.
  6. This way, you have to make sure of not letting the steam escape. Keep something heavy on the lid. It's also a best option. Cook on a high heat at first for about 10-12 minutes and keep rotating the Vessel in order to let it cook evenly from all the sides. After 12 minutes, there will be lovely aroma spreading around. Reduce the heat to a low and cook for a further 25-30 minutes. That's it. Switch off the heat. Do not open all of a sudden. Wait for about 5-8 minutes before opening the lid.
  7. Serve it piping hot with Raita of your choice. Happy Eating!

We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with or Hyderabadi Mirchi Ka Salan Recipe or Bagara Baingan hyderabadi special. The Hyderabadi Dum Biryani which is popular all over the world is also called the Zafrani Biryani. Though it can be prepared with any meat or vegetable, mutton is usually the most popular meat used in the city. The style of preparing this biryani is "Kacchi" which means the meat is cooked directly with the rice. Do not use sour curd here.

So that’s going to wrap this up with this special food hyderabadi zafrani dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!