Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi aaloo gosht sojni ki phalli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a simple everyday Curry made with Potatoes and Drumsticks. But I have added Mutton Bone-in also to enhance the flavour. Sojni ki Phalli ki Kadhi from Maimoona Yasmeen's RecipesYOU CAN ALSO REACH US ON :Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation. Cluster Beans Potato Mutton Recipe by Mrs.
Hyderabadi Aaloo Gosht Sojni Ki Phalli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Aaloo Gosht Sojni Ki Phalli is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabadi aaloo gosht sojni ki phalli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Aaloo Gosht Sojni Ki Phalli:
- Get 400 gms Mutton Bone-in
- Make ready 5 Drumsticks
- Make ready 2 Onions finely chopped
- Take 2-3 Potatoes cubed
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 tsp Red Chilli powder
- Get 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Take 2-3 tbsp Oil
- Make ready 2-3 Green Chillies whole
- Prepare 1 bunch Coriander Leaves finely chopped
After the first shower of rain only, we will eat the ripe ones….and till date this is the custom we follow. Continuing this custom….let's start with a curry which is mostly made during this season when. The moringa is known by various names as soajna in North India, sojni ki phalli in Hyderabad, murungakkai in Tamil Nadu, munagakaya in Andhra and in our home we call in munge ki phalli. Drumsticks are used widely in various types of recipes like sambars, kormas, soups, dal or dalcha.
Instructions to make Hyderabadi Aaloo Gosht Sojni Ki Phalli:
- Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes.
- Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker.
- Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more.
- Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy!
The moringa is known by various names as soajna in North India, sojni ki phalli in Hyderabad, murungakkai in Tamil Nadu, munagakaya in Andhra and in our home we call in munge ki phalli. Drumsticks are used widely in various types of recipes like sambars, kormas, soups, dal or dalcha. Munagakaya Mamsam as it is popularly called in Telugu in Andhra, is a spicy and flavorsome Side Dish. In this recipe, mutton pieces are paired up with juicy drumstick pieces and are cooked in rich creamy coconut gravy. An easy and delicious side dish which pairs up excellently with hot bowl of rice.
So that is going to wrap this up with this special food hyderabadi aaloo gosht sojni ki phalli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
