Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi khichdi with methi sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Khichdi with Methi Sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hyderabadi Khichdi with Methi Sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.
Iam sure everyone will definitely love to dig into it. It's lovely looking and it's made in a very. Methi Mutton Gravy is a popular dish cooked in every Hyderabadi household. This spicy, delicious dish is cooked using methi (fenugreek leaves), mutton pieces and several spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi khichdi with methi sprouts using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Khichdi with Methi Sprouts:
- Take 1 1/2 cup Fenugreek Sprouts
- Prepare 400 gms Rice
- Get 1/4 cup Red Lentils or Masoor Daal
- Get 1 tsp Turmeric powder
- Take 1 Onion finely chopped
- Take 2 tsp Ginger garlic paste
- Make ready 1 tsp Caraway Seeds or Shahjeera
- Take 2 Cardamoms
- Get 1" Cinnamon stick
- Prepare 3-4 Green Chillies, whole
- Prepare 1 bunch Coriander Leaves finely chopped
- Get 3-4 tbsp Oil
Khichdi is my comfort food and methi khichdi is no exception. It is very easy to make and tastes good. There is also Handi Khichdi, achaari khichdi infused with typical pickling spices or the salad khichdi made with sprouts. And there is much more to discover this Khichdi journey.
Instructions to make Hyderabadi Khichdi with Methi Sprouts:
- Clean and wash both Rice and Red Lentils thoroughly. Soak them in enough water and set aside.
- Heat Oil in a cooking pot. Add Cardamoms, Cinnamon stick and Caraway Seeds with Turmeric powder. Fry for a few seconds. Also add Ginger garlic paste, Green Chillies and Onions. Saute them until light brown. I added 2 Dry Red Chillies too for flavour. It's optional.
- Keep the heat on a low. After done, add Fenugreek Sprouts. Mix lightly and fry for a minute or two. And finally add chopped Coriander Leaves too. Add water according to the Rice taken. Bring it to a rolling boil on a high heat. Add Salt according to taste.
- Drain the water in which Rice and Lentils were soaked. Add them to the boiling water carefully. Mix well and let it cook on a high heat at first for the first 5 minutes. Then lower the heat and let it cook well covered. In between give it a light stir.
- It gets done very easily. Water should be added according to the quality of Rice. I did not add much. And there is nothing to panic because we cover it and cook. The steam helps it in getting cooked evenly. And it gets done very quickly too. Enjoy it on it's own. Happy Mealtimes!
There is also Handi Khichdi, achaari khichdi infused with typical pickling spices or the salad khichdi made with sprouts. And there is much more to discover this Khichdi journey. And I am all up to it… But for today, I will start with our Hyderabadi khichdi is different from the soft varieties consumed in the north and east. Learn how to make Hyderabadi Khichdi and Khatta at home with chef Smita Deo only on Rajshri Food. Authentic Hyderabadi Khichdi and lovely side dish Khatta mak.
So that is going to wrap it up for this exceptional food hyderabadi khichdi with methi sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
