Hyderabadi IRANI CHAI
Hyderabadi IRANI CHAI

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi irani chai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi IRANI CHAI is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hyderabadi IRANI CHAI is something which I’ve loved my entire life.

Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. In no time, Irani tea lined its way into the hearts of Hyderabadis making it characteristically Hyderabadi.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi irani chai using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi IRANI CHAI:
  1. Make ready 2 Cups Water
  2. Make ready 2 tbsp Sugar
  3. Make ready 4 Green Cardamoms (Split)
  4. Prepare 1 Cup Fresh Full Cream Milk: Boiled
  5. Take 3 tbsp Milk Powder

Super simple to make, yet so addicting! Famous Irani ChaiA chai that's loved by all in Hyderabad and very famous all over the world. Hyderabadi Irani Chai is a rich and creamy version of milk tea. Tea is one of the most popular beverages consumed by millions around the world.

Steps to make Hyderabadi IRANI CHAI:
  1. In a large saucepan: Add in the measured water & green cardamoms & sugar & bring it to a boil, on the high flame
  2. Once it starts boiling- Reduce the flame while mixing everything well together until nicely combined & allow it to boil for another 20 mins time on the low flame itself with its lid on & any holes in the lid to be covered
  3. This is we’re cooking the very Tea Concoction on the DUM STYLE…Once done, turn off the flame & with its cover allow it to sit on the oven for about 2-3 mins time & then, strain it in a tea-pot
  4. While, our Tea Concoction was getting ready & prepared: On the other oven, we need to prepare the milk for the same
  5. In another saucepan: Add in the measured milk, bring it to a boil…Then, add into it the milk powder in 2 batches, while stirring continuously for a smooth & thick mixture
  6. We need to stir continuously, for it to thicken substantially- for about 5-7 mins time & Once done with the same- Pour it out to another milk pitcher, separately by straining it too
  7. Finally, in the Tea Mugs: Firstly, pour in the Tea Concoction to half its quantity & the rest half to be filled with the prepared milk mixture- Stir with a spoon, nicely
  8. ENJOY This ROYALE delicacy still maintaining its spirit with its full bloom, since the MUGHAL RAJ.

Hyderabadi Irani Chai is a rich and creamy version of milk tea. Tea is one of the most popular beverages consumed by millions around the world. The factor that makes it so unique is its creamy texture. It is also known as dum tea as it has a strong flavor of the tea. Irani Chai is one of the specialties of Hyderabad.

So that’s going to wrap it up for this special food hyderabadi irani chai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!