Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi mutton biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Also known as Kachche Gosht ki Biryani or Hyderabadi Pakki Dum Mutton Biryani, this Hyderabadi mutton biryani is straight out of every non-vegetarian's dream. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.

Hyderabadi Mutton Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Mutton Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi mutton biryani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Mutton Biryani:
  1. Make ready 1/2 kg Mutton
  2. Make ready 1 cup ginger garlic paste
  3. Take 8-10 sliced big bowl fried brown onion
  4. Get 2 cups basmati rice. Soak for 1 hour
  5. Get 3 cups curd
  6. Prepare 3 tbsp red chilli powder
  7. Make ready 2 tbsp coriander powder
  8. Get 1 tsp turmeric powder
  9. Get as per taste Salt
  10. Take 3 cups oil
  11. Get 1 inch cinnamon
  12. Take 2-3 Cardamoms
  13. Get 1 black cardamom
  14. Prepare 5-6 Black pepper
  15. Take 1 tbsp jeera
  16. Prepare 2-3 bay leaves
  17. Get 1 bowl mix chopped mint leaves coriander leaves
  18. Get 2 tbsp biryani masala
  19. Get 1/2 cup saffron milk, pinch saffron soak in milk
  20. Make ready As required Biryani essence

In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien NasriIngredie. Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryan i is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe. Hyderabadi Mutton Biryani is the king of all biryanis.

Steps to make Hyderabadi Mutton Biryani:
  1. Wash and take mutton in a bowl and keep aside. Heat oil and fry sliced onion till golden brown. Take a bowl add mutton add fresh ginger chili garlic paste. Add hung curd. All dry masala garam masala brown onion mix it and marinate for 5 hours in the fridge.
  2. Take a pressure cooker add oil add dry garam masala. Once it splutters adds 2 sliced green chilies. And marinated mutton and cooked for 2 - 3 whistles.
  3. Take a heavy bottom vessel to add water to add the dry masala. Cinnamon cardamom jeera black pepper. Add salt bring it to a boil. Add soaked basmati rice and cook 50 % and drain in a colander.
  4. Take a heavy bottom vessel to add half rice and spread it add cooked mutton gravy spread it. Sprinkle chopped mint coriander leaves. Add half cooked rice over it and sprinkle with fried brown onion and mint coriander leaves. Add saffron milk. Add water on the sides over rice. Add half a cup if needed. and close the lid tightly. Or seal using atta. Cook in high flame for 10 minutes and in slow flame for 20 minutes. Place tawa under it if it sticks.
  5. Off the flame and Check it. Serve hot mutton biriyani with baigan khatta and onion raita. Enjoy
  6. Note- here I didn't used raw papaya paste. If you use raw papaya paste you can directly cook in pot. No need of adding and cooking in pressure cooker.

This biryan i is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe. Hyderabadi Mutton Biryani is the king of all biryanis. In Pakki Biriyani Recipe we cook Mutton and rice separately. Biryani is a quintessential part of South Asian cuisine. Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular.

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