Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eid special
hyderabadi mutton biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my entire life.
Add curd, mint, coriander, and golden fried onion in the marinated mutton and mix them well. Eid-Al-Fitr is known as 'meethi eid' but the scrumptious spread has much more including the festive staples like sheer khurma, sevaiyan, kebabs, gosht and mouth-watering biryani! Let's just agree that biryani is the staple of any celebration, no matter what the festival or special occasion might be. If you too are missing your biryani on Eid today, here's a simple mutton biryani recipe which is sure to add to your festive vibe.
To begin with this recipe, we have to prepare a few components. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Get Meat Marination: Mutton – 500 gms
- Make ready Salt – to taste Shahi jeera – 2 tsp
- Prepare Cardamom – 4-5 Cinnamon – 1 small piece
- Get Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder –
- Make ready Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Make ready Green chilli - 2 -3 Browned onion – 3/4 cup
- Take Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Make ready For the Rice:
- Make ready Water – 3 lts Salt – 3 tbsp or to taste
- Get Cardamom – 3- 4 Green chilli- 1
- Take Basmati rice (soaked 1hr) – 500 gms
- Make ready Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Prepare Desi ghee – 2 tbsp Dough – for sealing
But one day soon, a deferred Eid dinner will certainly happen, hearty. It has a host of spices and herbs such as star anise, bay. Appki farmaish par bakra eid (ei. The main styles have mutton (or lamb) and chicken.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Appki farmaish par bakra eid (ei. The main styles have mutton (or lamb) and chicken. Lucknow's specialty is the nalli (bone marrow) biryani, Kashmir has a flavoursome chicken biryani, Hyderabadis prepare Kachche Gosht Ki Biryani. welcome to my channel guys Shakeela kitchen aj ki video me mne apke liye bhut hi easy kr ke aur bhut hi maze ki chicken dum biryani bnana sikha rhi hon agy jese eid a rhi hi bhut hi easy bhi ha . Mutton Biryani is a mixed rice dish with its origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region.
So that’s going to wrap this up with this exceptional food eid special
hyderabadi mutton biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
