Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and sausage cassoulet recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cassoulet is not that complicated to make. The recipe omitted a lot of items that can build flavor. I add diced onions, carrots and celery. The chosen dish, a Sausage and Chicken Cassoulet, is a spin off of the French Cassoulet, a rich slow cooked casserole stew that is usually made with different parts of pork and duck confit.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Sausage Cassoulet Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Take 6 each chicken drumsticks or thighs
  2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Prepare 3 Tbls Olive Oil
  4. Make ready 1 tsp kosher or sea salt
  5. Make ready 1/2 tsp freshly ground black pepper
  6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
  7. Get 1 large onion, chopped medium-size
  8. Prepare 3 garlic cloves, minced
  9. Take 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Take 1/2 cup low-sodium chicken broth
  11. Prepare 1 bay leaf
  12. Make ready 1/2 tsp dried thyme
  13. Get 1 cup plain breadcrumbs, divided
  14. Prepare 1 cup plain breadcrumbs, divided
  15. Make ready 1 Garnish: fresh thyme sprigs

Nestle the chicken thighs and bacon into the pot. Remove from the oven, remove the lid and top the cassoulet with sliced tomatoes. Nestle chicken into beans, leaving as much skin exposed as possible, then tuck sausage and shallots from confit chicken around. Remove chicken to a plate, and set aside.

Steps to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

Nestle chicken into beans, leaving as much skin exposed as possible, then tuck sausage and shallots from confit chicken around. Remove chicken to a plate, and set aside. Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices. Cut the sausages in half lengthwise and slice, stir into beans. Place the frozen chicken thighs on top of the bean mixture.

So that’s going to wrap this up for this special food chicken and sausage cassoulet recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!