Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tarte tatin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tarte Tatin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tarte Tatin is something that I have loved my whole life.
Directions In the bowl of a food processor fitted with a steel blade, place the flours, sugar and butter. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Gently press with your hands to ensure there are no gaps. Brush the fruit with the melted butter.
To get started with this recipe, we must first prepare a few components. You can cook tarte tatin using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tarte Tatin:
- Get 1 cup sugar
- Get 300 grams pastry dough
- Make ready 5 tbsp soft butter
- Take 8 golden apples
Put skillet in middle of oven over a piece of foil to catch any drips. Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and. Just returned from France where I had apple tart tatin three times.
Instructions to make Tarte Tatin:
- Peal apples and cut in 4
- On a saucepan, melt the butter and spread a nice amount of the sugar
- Arrange the apples with the round side down (towards the saucepan) and once the circle is done, a top layer with the round sides up. (just arrange them nicely)
- Warm the pan for 10 to 14 min controlling with help of a butter knife that the sugar becomes golden-brown
- heat the oven at 230 C, stretch the pastry dough keeping 2cm over the edge of the sauce pan. Push the edges carefully inside not disturbing the apples too much.
- Bake 15 min in the oven and then lower the temperature to 180 C and cook another 15 min.
- Place a plate over the baked dough, and fast flip it upside down (just in case do it over the sink). The whole tarte should fall on the plate in one piece.
- Serve warm (best in my opinion) or cool (you can also serve it with cream or ice cream).
- Enjoy!
With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and. Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! Won't hesitate to make it again! Try it - you'll love it!
So that is going to wrap this up with this exceptional food tarte tatin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
