Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & quick lemon tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Quick Lemon Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy & Quick Lemon Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Quick Lemon Tart:
- Make ready 2 cup Flour
- Get 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
- Get 6 tbsp butter
- Make ready 1/4 cup Fresh Lemon Juice
- Prepare 4 eggs
- Take 1 cup sugar
- Get 1 tsp lemon zest
- Make ready 4 tbsp flour
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Steps to make Easy & Quick Lemon Tart:
- Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
- Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
- Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
- Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
- Dust with powdered sugar if desired & ENJOY!
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