Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato tarte-tatin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
tomato tarte-tatin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. tomato tarte-tatin is something which I’ve loved my entire life. They are nice and they look wonderful.
Bring large saucepan of water to boil. Cut shallow X in bottom of each tomato. Invert a large plate over the top of the skillet and, using oven mitts, carefully and quickly flip the tarte tatin onto the plate. Rearrange any tomatoes that may have fallen out of place.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato tarte-tatin using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make tomato tarte-tatin:
- Get 600 grams tomato
- Make ready 1 onion
- Take 1 phylodough
- Prepare 30 grams butter
- Take 2 tbsp honey
- Prepare 1 basil
Encase juicy cherry tomatoes in crisp, golden pastry to make this show-stopping savoury version of the classic French tarte tatin. This recipe is a summer take on the classic French apple tart, tarte tatin. Slow-roasting plum tomatoes in the oven intensifies the sweetness of the tomatoes and preserves their shape, while preventing them from being watery, which would make the puff pastry soggy. A layer of caramelized onions pairs beautifully with the roasted tomatoes.
Steps to make tomato tarte-tatin:
- put the butter and the honey on the bottom of a pieplate with bakingpaper on it
- then cut the tomatos in slices and put them on the plate
- now cut the onions and put them on top
- now put the phylodough on top and push the end of he dough down beside
- bake it for 20 minutes by 220℃
- cool it down for 2 minutes, add some basil and seasalt on top
Slow-roasting plum tomatoes in the oven intensifies the sweetness of the tomatoes and preserves their shape, while preventing them from being watery, which would make the puff pastry soggy. A layer of caramelized onions pairs beautifully with the roasted tomatoes. The quiches were thrown together with love as the Tomato Tarte Tatin baked in the oven. We also prepared a simple salad with butter lettuce, tomatoes and shallots. We placed the quiches in the oven as we removed the Tomato Tarte Tatin.
So that’s going to wrap it up for this exceptional food tomato tarte-tatin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
