Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tartiflette is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tartiflette is something that I have loved my whole life.
Place the potatoes in the pot, cover with water, and bring to a boil. Tartiflette is one of those French dishes that's deceptively simple, with just a few ingredients, but deeply satisfying. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
To get started with this recipe, we have to first prepare a few components. You can have tartiflette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare 1 kg potatoes
- Get 200 grams lardons
- Take 200 grams yellow onions
- Make ready 1 nutmeg
- Take 1/2 roblochon
- Take 1 oil
- Make ready 1 salt
- Prepare 1 pepper
A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese. Heat the butter in a skillet over medium heat. The recipe was a great success. The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ".
Steps to make Tartiflette:
- skin the potatoes and cut them in little dices. put them in hot water to soften them
- slic the onion, warm a pan with oil inside, put the onions, then the potatoes until they get golden around, gratt the nutmeg, add salt and pepper and finally the bacons
- slice horizontally the half cheese in 3 silices. in a pot for oven, put one stage of the potatoes mix, then put the middle slice of the cheese, then put the rest of the potatoes mix and finally put the sluces of cheese with the skin on the top
- cook during 20 minuted. after the first 10mins, put the grill on to make the cheese skin crusty
- Can be serve with a green salad (sliced baby lettuces) with french dressing : olive oil, balsamic vinager, mustard, salt & pepper
The recipe was a great success. The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ". Tartiflette is a cheesy French potato casserole, slathered in a cheesy cream sauce, dotted with crispy bacon, and topped with baked with typically Reblochon Cheese on top. It's typically served as a main course "apres-ski" but I think it makes for a fabulous holiday side dish. Get Tartiflette Recipe from Food Network.
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