French Onion Soup Casserole
French Onion Soup Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion soup casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Naturally sweet Vidalias are perfect for caramelizing, and this indulgent casserole with layers of bread, onions, and cheese is a terrific way to enjoy them. Add broth and sherry; cook and stir until thickened and bubbly. How to Make French Onion Soup Casserole Melt butter in a large saucepan over low heat.

French Onion Soup Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. French Onion Soup Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup Casserole:
  1. Get 5 Yellow Onions
  2. Get 1/2 stick of butter
  3. Prepare 1 cup White wine
  4. Get 2 clove Fresh garlic
  5. Get 1/2 can Soup can of milk
  6. Take 1 can Cream of Mushroom soup
  7. Take 1 loaf French bread
  8. Get 1/2 lb Swiss cheese
  9. Make ready 2 tsp Soy sauce
  10. Take 2 dash worcestershire sauce

All layered together in a casserole, then soaked with a rich flavorful broth. Stir in flour and pepper until blended; gradually add broth and sherry. French onion soup is truly the ultimate comfort food. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a.

Instructions to make French Onion Soup Casserole:
  1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
  2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
  3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

French onion soup is truly the ultimate comfort food. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a. Before the French Onion Soup Casserole, There Was Simply a Soup: Legend has it that the first French Onion Soup was actually created by King Louis the XV of France when all that could be found in the pantry of his hunting party's lodge was butter, onions, and champagne. With a higher ratio of crusty bread to caramelized onions, this casserole is a heartier take on the classic soup and it's every bit as delicious. One of the best parts about French Onion Soup is the crusty bread or croutons that top it so we've used that not only as the topping in this casserole, but also as the base.

So that’s going to wrap it up for this exceptional food french onion soup casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!