French Onion Soup
French Onion Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. French Onion Soup is something which I’ve loved my entire life.

Add onions and continually stir until tender and translucent. This French country classic is the perfect mixture of sweet caramelized onions and savory beef broth, and the whole thing is topped with a crusty piece of bread draped with cheese melted until golden brown and bubbly. It's the final step of baking cheese over the top that makes the recipe "gratinée." French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Take 2 tbsp butter
  2. Take 1 tbsp olive oil
  3. Prepare 5 medium onions
  4. Take 1 tbsp flour
  5. Make ready 1 tsp rosemary
  6. Make ready 1 cup dry red wine
  7. Make ready 6 cup Beef stock
  8. Take 1 ground black pepper (to taste)
  9. Prepare 1/2 baguette (cut into slices)
  10. Make ready 3 cup provolone cheese (shredded)
  11. Get 1 tbsp chives
  12. Take 1 garlic clove

This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Instructions to make French Onion Soup:
  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup.

So that is going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!