Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut gratin with reblochon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Gratin With Reblochon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut Gratin With Reblochon is something which I’ve loved my entire life.
Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. Butternut Gratin With Reblochon step by step. Butternut Gratin With Reblochon Katharina M. Fry the onion and bacon in a pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Gratin With Reblochon:
- Take 1 medium Butternut
- Get 300 grams Potato
- Get 250 grams Reblochon
- Make ready 1 pinch Salt and pepper
The Cheesy Butternut Gratin Recipe: Cheesy Butternut Gratin. Rate this Recipe Print Recipe Pin Recipe. I know I use butternut squash in many of my recipes, but I love it. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin.
Steps to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
I know I use butternut squash in many of my recipes, but I love it. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. I cook the squash with garlic and a little nutmeg, then put it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. Traditionally, tartiflette is a gratin made with lardons and onion and topped with a heart-stopping wedge of Reblochon cheese. In a small bowl stir together Parmesan cheese and creme fraiche.
So that’s going to wrap this up for this special food butternut gratin with reblochon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
