Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Tarts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Tarts is something which I have loved my whole life.
Fill a medium saucepan one-third full with water and bring to a simmer. Put the zest and lemon juice in a medium bowl and whisk in the eggs. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter with the sugar and lemon zest. A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon tarts using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Tarts:
- Make ready 6 Rhodes Dinner Rolls , thawed to room temperature
- Prepare 10 ounces lemon curd jars
- Prepare whipped topping
Mini Lemon Tarts With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. They're an ideal complement to an afternoon tea in the garden. Pour mixture into baked tart crust. Garnish with sliced fruit and mint leaves.
Instructions to make Lemon Tarts:
- Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
- Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
- When cool, fill each one with about a tablespoon of lemon curd. Garnish with a small amount of whipped topping.
Pour mixture into baked tart crust. Garnish with sliced fruit and mint leaves. If desired, sprinkle with powdered sugar. Turn these into banana cream tarts by using banana instant pudding and pie filling mix and sliced bananas. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake.
So that’s going to wrap it up for this special food lemon tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
